- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooksline.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. Near dry storage area.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. Cooksline. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. Near mop sink.
- Basic - In-use utensil stored in ice or ice water between uses. Cup used for scoop at bar area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in freezer near slicer.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates on cooksline
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. On cooksline.
- High Priority - Live, small flying insects in food preparation area. Near mop sink.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Mixer stored in sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near prep area and dish wash area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooksline prep table (no lids )
- Basic - Single-service articles not stored inverted or protected from contamination. Plates on cooksline
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar area **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cook line Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding units. all reach in coolers
- Critical - No handwashing sign provided at a handsink used by food employees. rest room
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. on cook line.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken next to shrimp at cook line drawer cooler.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. for ice cream
- Observed soiled dry wiping cloth in use.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream
- Waste line missing at soda gun holster. bar
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. plastic squirt bottles on line and at food station.
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5/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Over cooksline
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Despenser jammed. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Near 3 comp sink
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed raw animal food stored over cooked food. Raw pork over cooked ribs. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical - Observed unlabeled spray bottle. In service area and near 3 comp sink
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing temperature
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Water source safe, hot and cold under pressure
- Critical - Cross-connection, back siphonage, backflow
- Critical - Cross-connection, back siphonage, backflow
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
- Plumbing installed and maintained
- Plumbing installed and maintained
- Pre-flushed, scraped, soaked
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Presence of insects/rodents. Animals prohibited
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates
- Equipment and utensils not properly air-dried.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food with mold-like growth. lemon Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Observed personal care item stored with food. Corrected On Site.
- Observed single-service items stored on floor.
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. knives stored between knife holder and wall
- Critical - Working containers of food removed from original container not identified by common name. oil?
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, RIC
- Critical. Observed food stored on floor, water cases in beer cooler
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed nonfood-contact equipment in poor repair, RIC interior cracked
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, silver bowls over prep sink
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination, straws not covered in bar area
- Critical. Vacuum breaker mising at hose bibb, at splitter on mopsink
- Critical. No handwashing sign provided at a handsink used by food employees, at cooksline
- Critical. Hand wash sink lacking proper hand drying provisions, back area Corrected On Site.
- Critical. Observed small flying insects in cookline area and next to walk-in-cooler by carbon dioxide tanks
- Ceiling tile missing, in dry storage area
- Critical. Observed unlabeled spray bottle.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexans
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stove and oven
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. icecream dipping well
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. dishroom
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed small flying insects in kitchen and bar area.
- Light not functioning. hood system
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. servers area
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed leaking pipe at plumbing fixture. 3-comp sink
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Observed small flying insects in dishroom area.
- Observed floor area(s) covered with standing water. dishroom /prep area
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured. bar area
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.sugar -flour- spices
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ovens
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. all shelves in kitchen areas
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates, bowls
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times. dishroom
- Critical. Hand wash sink lacking proper hand drying provisions.kItchen
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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