Critical - Electrical outlet missing cover plates. For reporting purposes only. Behind the cooking area.
Critical - No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
Critical - No conspicuously located thermometer in holding unit.
Critical - No handwashing sign provided at a handsink used by food employees. Hand sinks.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. Seal all openings in the ceiling throughout.
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