- Hot water heaters specifications read over 700,000 bth/hr input. For reporting purposes only. **Warning**
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Food debris accumulated on kitchen floor. Under fryer and stove in kitchen. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approximatley 3 on cookline crawling along baseboard on make table cooler. **Corrected On-Site** **Warning**
- Hot water heaters specifications read over 700,000 bth/hr input. For reporting purposes only. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice in walk in cooler, was tightly covered with a lid while cooling. **Warning**
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09/19/2014 | Routine - Food | Warning Issued |
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. Towel covering polouri **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottles on the prep area. Drinks in the reach in cooler **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in the rear kitchen area **Corrected On-Site** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons on the prep table **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roach found inside the container of uncooked rice. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Roach inside the rice. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. Knife stored inside the hand sink **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser hanging at the ware washing sink **Corrected On-Site** **Warning**
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4/23/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food not stored at least 6 inches off of the floor in the walk in cooler.
- Basic - Food storage container/container lid cracked or broken. Container lids.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. House freezer/cooler. **Warning**
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2/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in the container on the prep table. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in the corn starch. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. House freezer/cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Curry goat 44/45? walk in cooler cooked 2/12/13. Jerked chicken 45? Cooked 2/12/13. Lamb 47? cooked 2/12/13. Raw chicken 44? walk in cooler . Shrimps 50? reach in cooler. **Warning**
- High Priority - Roach activity present as evidenced by 1 live roaches found running from the rear door under the ware washing sink. 2/14/13 **Warning**
- High Priority - Toxic substance/chemical improperly stored. Can of raid spray at the ware washing sink. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk not marked when open in the walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing. Hand sink are the front line area being used to defrost coconut water. Hand sink in the kitchen area is used to store the rice soppn **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Soil residue in food storage containers. Corn starch , flour, MSG containers. **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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2/13/2013 | Routine - Food | Warning Issued |
- Critical - Bucket chlorine sanitizer not at proper minimum strength. 0ppm.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Container lid
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the rice cooker. Base of mixers
- Critical - Observed cloth used as a food-contact surface. Towels wrapping poluri **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food. Employee purse.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Curry chicken 44? walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk walk in cooler opened 12/4/12 **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. White rice 130? cooker. Reheated to 166? . Poluri 130? Discarded
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken in walk in cooler **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Salt/msg **Corrected On-Site**
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12/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Storage containers.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Plastic container in the sugar. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lid on the cabbage container . Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need the chlorine test kit .
- Critical - No handwashing sign provided at a handsink used by food employees. Cooking area handsink . Provided. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the shelf between the single service items.
- Observed build-up of grease/food debris on nonfood-contact surface. Inside the grey bus pans with pit lids.
- Observed build-up of heavy grease on nonfood-contact surface. Stove.
- Observed build-up of light grease on nonfood-contact surface. Hood filters.
- Observed employee with no hair restraint. All employee's handling food must have hair restraint . Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Operator washed his hands at tye 3-compartment sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Spoon in the handsink at the cooking area. [Handsink must be usec only for handwashing]. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. House double door cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm -bucket . Corrected On Site.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. MSG /salt containers under the prep table. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Fried chicken not marked with time instead of temperature. Chicken 103/101 degrees . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb at the mopsink .
- Wet mop not hung to dry.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test paper.
- No suitable facilities provided to store employee clothing and other possessions. Employee purse on the dry storage shelf. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Employee shirt hanging over the to -go containers in the kitchen. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All the storage shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cuisinart.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the double door reach in freezer .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. White container lids on the rack above prep table .
- Observed dirty knife stored on the knife rack.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Containers of rice at 59 degrees tightly covered in the walk in cooler. Corrected On Site.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed moldy ceiling air conditioning vent covers in kitchen .
- Observed old labels stuck to food containers after cleaning. Bus pan under the prep table.
- Critical - Observed soil residue in storage containers. Split peas, rice, sugar container lids.
- Observed soiled dry wiping cloth in use.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Carton box of peppers over cooked food in the walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Container of duck, jerked chicken, in the walk in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves are being saved for re-use.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked with jug. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed employee with ineffective hair restraint. Employee cooking. Corrected On Site.
- Critical - Observed food container not properly labeled. Chicken foot, split pea snacks.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fried beef, 52 degrees , cooked 8/8/11.
- Critical - Observed soil residue in storage containers. Sugar, rice containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Curried chicken cooked 8/8/11, morning, in the walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Curried goat cooked 8/8/11, morning, walk in cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2010 | Complaint Partial | Call Back - Complied |
- Critical. Observed roach activity as evidenced by 3 live roaches found crawling on the fire panel behind the wok area under the hood area. ESTABLISHMENT PLACED ON WARNING BY THE DEPUTY DISTRICT MANAGER. ANY LIVE ACTIVITY FOUND MAY BE REFERRED FOR ADMINISTRATIVE ACTION.
- Critical. Observed roach activity as evidenced by 1 live roach found running on the wall behind the hot water heater in the mop sink area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Holes in the wall and ceiling in the hot water heater area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Base of the rear exit door.
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12/7/2010 | Complaint Partial | Warning Issued |
- No Violations Were Observed
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12/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimps 53 degrees, cooked fried beef 53 degrees, in the reach in cooler at the cookline. Repeat Violation.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator preparing foods with jewelry on hand. Repeat Violation.
- Violation: 13-03-1 Observed employee with no hair restraint. Operator cooking without a hair restraint. Repeat Violation.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material inside the meat grinder.
- Critical. Violation: 41A-07-1 Observed container of medicine improperly stored. Tube of neosporin ointment stored on the shelf at the makeline table in the kitchen area. Repeat Violation.
- Critical. Violation: 41A-08-1 Observed toxic item stored by utensils. Bottle of wood glue stored next to the clean glasses at the frontline counter, next to the handsink. Repeat Violation.
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9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimps 53 degrees, cooked fried beef 53 degrees, in the reach in cooler at the cookline. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed curried chicken 110 degrees, curried goat 93 degrees, lamb 112 degrees, duck 122 degrees, salt fish 99 degrees, curried potatoes 93 degrees, oxtail 109 degrees, spinnach 89 degrees , okra 109 degrees. Foods were removed from the steam table and a buffet was created on the dry storage rack in the kitchen to hold the foods.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Makeline cooler at 53 degrees, ambient air temperature. This violation must be corrected by : 9/22/10.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator preparing foods with jewelry on hand. Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash her hands before she places the glove on to handle the food.
- Critical. Observed employee eating in a food preparation or other restricted area. Employee chewing gum.
- Observed employee with no hair restraint. Operator cooking without a hair restraint. Repeat Violation.
- Critical. Prep surface not sanitized after contamination and prior to use. Operator washed the pot out at the warewashing sink, rinsed it, and was getting ready to use the pot without sanitizing it. Corrected On Site.
- Critical. Observed encrusted, soiled material inside the meat grinder.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Microwave cover heavily encrusted with food.
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. Soiled knife stored on the knife rack.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Foil pans on the dry food rack in the kitchen not stored inverted.
- Critical. Observed toxic item on premise that is not required for the operation of establishment. Opeator using boric acid on the premises . Corrected On Site.
- Critical. Observed container of medicine improperly stored. Tube of neosporin ointment stored on the shelf at the makeline table in the kitchen area. Repeat Violation.
- Critical. Observed toxic item stored by utensils. Bottle of wood glue stored next to the clean glasses at the frontline counter, next to the handsink. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Bottle of degreaser hanging under the three compartment sink.
- Critical. Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code. Observed a person [per operator] his friend in the food preparation area. Corrected On Site.
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Cooked duck in the walk in cooler].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimps 55 degrees, prepped 8/2/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Fried beef 51 degrees , reach in cooler at the cookline ].
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Operator using other cold holding equipment ].
- Critical. Observed food stored on floor. [Bell peppers, tomatoes on the floor at the prepline ].
- Critical. Observed food stored on floor. [Walk in cooler]. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. [Walk in cooler] Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Employee cooking/preparing foods with bracelets on her hand].
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open bottle of employee juice in with food in the walk in cooler]. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed soiled dry wiping cloth in use underneath the cutting boards .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Maintain inside the white container with clean utensils next to the microwaves clean].
- Critical. Handwash sink not accessible for employee use at all times. [Cook putting the cooking spoon in the handsink at the cookline ].
- Critical. Observed container of medicine improperly stored. [Vitamins on the shelf at the food prepline ].
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Beef and fish stored together in the reach freezer]. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. [Employee washing hands at the three compartment sink].
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. [Using quat strip in the chlorine solution]. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Bus pan with the lids at the cookline]. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Dirty knife on the knife rack].
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Chlorine solution 200ppm + in bucket ] Corrected On Site.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. [Whole fried chicken]. Food may not be served.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Soup in the walk in cooler]. Repeat Violation.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. [Fried whole chicken].
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Dinner plate scooping the cooked rice]. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employees with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. [Soiled wet cloth under the cutting board].
- Critical. Observed live flies in kitchen. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse on the rack with food].
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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