International Cuisine On Wheels, 7371 W Colonial Dr, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Violation: 05-04-1 Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical - Violation: 35B-13-1 16-mesh to the inch screen needed.
- Critical - Violation: 45-15-2 No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Violation: 50-03-1 Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New Operator.
|
4/18/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - 16-mesh to the inch screen needed.
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot water was not coming on. Waited for technician to arrive, hot water heater will be replaced.
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New Operator.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
4/17/2012 | Food-Licensing Inspection | Warning Issued |
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