- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on expo **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks have full beards more than 1/4 in length
- Basic - Food storage container/container lid cracked or broken. Pan lids in produce cooler
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine, filter over ice bin
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. Prep area **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Evidence ofcleaning wastewater dumped onto ground. Back parking by storm drain **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over cooked food. Raw fish over cooked crab **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at hose bibb. Exterior fitting to right of rear door **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Small machine to right
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by rack **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bar sink had dump sieve pan **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator has ordered new dispenser. Advised using loose roll of towels until dispenser replaced
|
6/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Nitrous tanks in mechanical room not secured
- Basic - Employee personal items stored clean equipment and utensils, or single-service items. Noted red bull by sheet pans **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Noted pans with standing water in edge
- Basic - Floor drains/drain covers heavily soiled. Drains at mop sink soiled and littered with trash **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.kitchen line
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - Old labels stuck to food containers after cleaning. On pans on rack
- Basic - Plumbing system in disrepair. Broken pipe under dish machine
- Basic - Stored food not covered in walk-in freezer. Ice cream not covered
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Water draining onto floor surface. Pipe under dish machine broken
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Noted small gray machine and machine to far left in need of cleaning
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Panned cheese not labeled
- Intermediate - Encrusted, soiled material on juicer at bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sever station far house right **Corrected On-Site**
|
2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor drains/drain covers heavily soiled. Mop area needs to be cleaned
- Basic - Ice bucket/shovel not stored inverted between uses.
- Basic - Ice buildup in walk-in freezer. Ice build up under condenser at drain
- Basic - In-use tongs stored on equipment handle between uses. **Corrected On-Site**
- Basic - Wall in disrepair. Covering at mop sink has large unsealed gaps
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar sanitizer not at strength **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Also breaker at main tap removed and capped
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Clams, lobster over cooked tuna
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Soda gun soiled.
|
10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wall mounted boards used to hang clean utensils.
- Basic - Clean knives/utensils stored in crevices between equipment. Spatulas between wall and wall mounted rack. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar
- High Priority - Live flies in kitchen and two flies in bar/dining area. Numerous flies in outside bar area. Pest control reports for fly treatment provided for 5/14 and 5/15
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Portion cups of whipped butter, whipped cream, sour cream and bags of whipped cream. Cookline: batters
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar. **Corrected On-Site**
- Intermediate - Slight Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soda gun soiled.
|
5/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Omelet lifter stored in soiled crevice at grill. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Small milk holding cooler near bar. **Corrected On-Site**
- Critical - Observed dented/rusted cans. 2 cans white kidney beans. **Corrected On-Site**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Plastic wrist bands. **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill lifters stored in water at 85?.
- Observed old food stuck to containers no longer in use. Recommend cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make table: provolone cheese 46? (placed in cooler), boiled egg 48? (less than 4 hours - discarded). Frontline server station: portion cups - butter, honey butter, sour cream and bag of whipped cream above 55? - stored 2.5 hours. As informed by manager, portion cups are restocked every 1-2 hours. Corrected on site: written procedure for using time as PHC filled in and container labels time marked (4 hour hold then discard).
- Observed residue build-up on nonfood-contact surface. Hood filters dusty, shelving used to store clean dishes soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. Seafood uncovered - walk in freezer. **Repeat Violation**
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Beer batter at 46? at 11:45am am still 46 1 hour later. Recommend cooling before use in make table or using time as PHC.
|
12/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers. Repeat Violation.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Wet stacking.
|
8/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at back at 60F. Reach in cooler at cookline at 54F. Tall reach in cooler at cookline 60F - also recommend checking adjacent cooler as foods were at 45F [left cooler]. This violation must be corrected by : 8-6-12.
- Equipment and utensils not properly air-dried. Wet stacking.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In chicken salad and cheese containers. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink near ice machines.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site. Removed from use. New set of colored boards in place. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher handled dirty dishes then clean dishes without changing gloves/washing hands in between. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make table:Scampi sauce with fresh garlic at 44F, meatballs 50F. Corrected On Site - Discarded; make table: chicken 45F, grated cheese 50F [cos - chicken and cheese cooled to 35F]. Make table/reach in cooler at front cookline: raw chicken wings 57F [discarded], raw fish, raw chicken - numerous containers of raw meat in drop station box at 46-56F. All products in both coolers stored less than 4 hours - 3.5 hours [dropped below 48F - at 43-46F - continue cooling in freezer]. Tall reach in coolers at cookline: chicken 45F, fish 45F [transferred to walk in cooler]; green beans 63F, cheese 55F, pork 59F, chicken 52F, beef 62F, ribs 58F, raw chicken 66F, beef roast 60F, turkey burgers 60F - stored more than 4 hours [products above 48F for more than 4 hours - to bee discarded]. This violation must be corrected by : 8-6-12.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese - walk in cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cold holding.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle of oil. Corrected On Site.
|
8/3/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER ON COOKLINE AT 48 F CHECKED TEMPRATURES TWO DIFFERENT TIMES INCLDING OPERATOR THERMOMETER This violation must be corrected by : 05/23/2012. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD IN THIS COOLER UNTIL SERVICED AND ABLE TO MAINTAIN FOOD AT 41 F OR COLDER. ANY POTENTIALLY HAZARDOUS FOOD HELD ABOVE 41 F FOR 4 HOURS MUST BE DISCARDED This violation must be corrected by : 05/23/2012.
- Critical - No oyster warning sign with required language provided. THEY HAVE SIGN HOWEVER NOT THE SAME LANGUAGE AS REQUIRED (DBPR FORM HR5025-131) PROVIDED THE SIGN Corrected On Site.
- Observed SMALL WHITE cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN BOTH WIC
- Critical - Observed buildup of slime in the interior of TWO ice machineS.(MIDDLE ONE OK)
- Critical - Observed dead shellfish and/or shellfish with broken shells. May not be served. SEVERAL CLAM SHELLS OPEN AND WOULD NOT CLOSE WHEN TAPPED OR SHAKING THE BAG, SOME BROKEN SHELLS ASWELL ADVISED OPERATOR TO REMOVE ALL DEAD AND BROKEN SHELL CLAMS AND DISCARD THEM
- Observed dusty ceiling tiles and/or air conditioning vent covers. BY ICE MACHINES
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER HANDLED SOILED DISHES THEN HANDLED CLEAN DISHES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. STORING CONTAINER OF WATER IN HWS ON COOKLINE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HB EGGS 47,SHREDED CHEESE MIX 46,SHREDED CHEDDER CHEESE 45 AND SMOKED FISH DIP (MAHI MAHI)AT 53 F IN REACH IN COOLER ON COOKLINE . AS PER MGR MAHI STORED OVERNIGHT IN COOLER AND HE DISCARDED, OTHER FOOD IN THERE FOR AN HOUR. ADVISED TO COOL TO 41 OR COLDER WITH IN TOTAL 4 HRS, CHECKEC AGAIN AT 12:00 PM 54 F. ADVISED OPERATOR TO DISCARD ALLL POTENTIALLY HAZARDOUS FOOD HELD ABOVE 41 F FOR FOUR HOURS This violation must be corrected by : 05/23/2012.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. CONE SHAPE CUP DISPENSERS MISSING TOP LIDS AT BOTH SERVER STATIONS AND CUPS NOT INVERTED Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.GRILLED ONIONS HH AT 126 F, WHEN TOUCHING THE BOTTOM OF THE PAN TEMPRATURE 135-137. This violation must be corrected by : 05/23/2012.
- Critical - Unpackaged DRINK ICE AT BAR not protected from CONTAMINATION BY WASTE LINE DRAINING DIRECTLY IN THE DRINK ICE AT BAR . COLD PLATE LINES RUNNING THRU DRINK ICE AT BAR
- Critical - Unpackaged food not protected from environmental sources of contamination STORAGE CONTAINERS OF FLOUR AND BREAD CRUMBS STORED ON TOP OF EACH OTHER RESULTING IN DIRECT CONTACT WITH THE BOTTOM OF THE CONTAINER Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.AT MOPSINK SPLITTER AND OUTSIDE Repeat Violation.
- Waste line missing at soda gun holster. AT BAR
- Critical - Working containers of food removed from original container not identified by common name. FLOUR MIX Corrected On Site. Repeat Violation.
|
5/22/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.sliced lemons not covered next to hand sink
- Lights missing the proper shield, sleeve coatings or covers.cook line
- Observed All cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.bar and exbo
- Observed curtains in wif
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling gloves Corrected On Site.
- Observed food debris accumulated on walkin freezer floor
- Critical - Observed toxic item stored by food.sanitizer bucket
- Critical - Vacuum breaker mising at hose bibb.y connection at mop sink
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
|
12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.200 ppm plus Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.chicken wing box
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.throught the kitchen
- Critical - Fruits/vegetables not washed prior to preparation.tomato stems were scooped out prior to washing the product possible cross contaminatiin
- Critical - Hand wash sink lacking proper hand drying provisions.at the bar handsink
- Light not functioning.at the hood
- Nonfood-contact equipment not designed and constructed in a durable manner.solid mount peg boards in use
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.employee scooping ice finger nail stickers observed
- Observed cutting board grooved/pitted and broken next to the char grilland no longer cleanable.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dar tender
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.servers and bar tenders Repeat Violation. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. metal non handle bowel is used to scoop ice at the ice machine
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed server use drink shaker as an ice scoop
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.on the cookline Corrected On Site.
- Observed nonfood-contact equipment in poor repair roted wood on the bottom of the wait station
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. xwings 55 df small line prep box Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.guacamole 48 df small prep Corrected On Site.
- Observed residue build-up on nonfood-contact surface.under the steamer
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.200 plus ppm dishmachine
- Critical - Observed server with guess check book stuck inside back of pants
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Re-fried beans 132 degrees in the alto shaam.
- Critical. Observed uncovered food in holding unit/dry storage area. Desserts in the walk in freezer. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch and wrist band on hand whike cooking Corrected On Site. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook on the line handle raw chicken, placed clean gloves on his hand without washing his hands to handle cooked foods.
- Observed employee with no beard guard/restraint.
- Observed soiled dry wiping cloth in use. Soiled dirty towel hanging from the chefs waist.
- Observed residue build-up on nonfood-contact surface. Mop sink.
- Observed leaking pipe at plumbing fixture. Leaking pipe on the dishwashing machine.
- Critical. Vacuum breaker mising at hose bibb. Splitter added to the mop sink.
- Observed floor area(s) covered with standing water. Floor missing tiles under the dishwashing machine.
- Observed floor area(s) covered with standing water in the walk in cooler.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
|
12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.BAR AREA Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. doors only. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR AREA
- Observed build-up of food debris, dust, glass or dirt on nonfood-contact surface. in BAR reachin coolers.
- Observed soda gun holster with accumulated slime/debris. BAR AREA
- Lights missing the proper shield. Beer sign over foof in front area.
- Wet mop not hung to dry. Corrected On Site.
- Observed improper storage of dustpans not cleaned after use. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
|
4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. Corrected On Site.
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Observed unwashed vegetables stored with other ready-to-eat food.
- Critical. Sanitizing solution not maintained clean.on front line.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for wipping cloth bucket on front line.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris.
- Observed unused and unprotected place settings left on table with seated customers reused for other customers.
- Equipment and utensils not properly air-dried.
- Plumbing system improperly repaired.
- Observed floor and wall junctures not coved.over by hand sink.
- Floors not constructed easily cleanable. tile floors all cracked up with water on floor.
- Light not functioning. in mop sink area.
- Wet mop not hung to dry. in mop sink area.
- Observed improper storage of maintenance dustpans dirty need to be cleaned after each use.
|
8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Miller's Orlando Ale House, 12371 Winter Garden Vineland Rd., Orlando, FL »