- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Dishes by prep table staged by handsink **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook , no beard guard. Dish washer no hair restraint
- Basic - Old labels stuck to food containers after cleaning. Some labels on pans containing Hash Browns **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Noted open box of toast not covered **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Chocolate powder in prep area **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of reach in cooler. On line
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager portioning food wearing key ring on wrist
- Basic - Employee with no hair restraint while engaging in food preparation. Also some servers have free hair not fully restrained also manager portioning food, no restraint
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood soiled with accumulated dust.need dusting
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler on line **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Burgers. In freezer **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Noted towels not stored in buckets by coffee machine
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Use of towels to wipe sweat, then cloths stored in employee pockets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt at expo 54, chilled , added to TPC procedure. COS to 39 **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Shell eggs stored by pasteurized eggs **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Noted server washing spoon in hand sink, also server wait station was used as a dump sink
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under cookline. Storage racks and shelving used to store clean container lids.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer - cookline.
- Basic - Hole in ceiling. Where pipes from vacuum cleaner enter ceiling.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline RIC **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Ladle. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Can of beverage stored on top of and in contact with crepes - cookline cooler **Corrected On-Site**
- Basic - Wall in disrepair. On side of ice machine.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Above three compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 44? - cookline RIC. Whipped cream 64? - frontline
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw bacon above RTE mushrooms and liquid egg. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Raw burgers above cooked chicken - cookline freezer. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Server station/frontline cooler.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
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2/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Bread knife stored between crevice of shelving and toaster **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Batter residue and water inside stored hanging labels **Corrected On-Site**
- High Priority - Hashbrowns not cooled to 41 degrees Fahrenheit within 4 hours of being reconstituted.made 2am and at 47-55? at 10am **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Red hose connected at splitter
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of hash browns - 20 cartons
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Egg batter cooled only 3 degrees per hour. Made 7:30am and 63? at 11am. EGG BATTER MUST BE COOLED TO 41? IN 4 HOURS - RECOMMEND EVALUATING COOLING PROCEDURES- containers transferred to freezer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline - batter cooler
- Intermediate - Slicer blade soiled with old food debris. Back of slicer blade not cleaned after use - only front of blade
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2/6/2013 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Light shield broken - walk in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink next to coffee station. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed hole in ceiling. Cookline above freezer - dripping water also observed. Gaps in ceiling tiles by cookline extraction hood. Hole in dry goods storage ceiling.
- Observed old labels stuck to food containers after cleaning and while in use for food storage. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 45F. Corrected On Site. Discarded.
- Observed residue build-up on nonfood-contact surface. Outer surfaces of equipment at cookline.
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese slices - reach in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Quat sanitizer. Corrected On Site.
- Observed wall soiled with accumulated food debris. Near slicer and handsink - cookline.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. INUSE 1/2 USED WATER BOTTEL STORED WITH AND ABOVE FOOS IN CORNER RIF ON COOKLINE Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER HANDLED SOILED DISHES THEN HANDLED CLEAN DISHES WITHOUT CHANGI GLOVES AND WASHING HANDS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER 74 ON COOKLINE AND AT SERVER STATION AND LIQUID EGGS AT 55 F ON COOKLINE Corrected On Site. EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE PRINTED FILLED COMPLETELY AND USING TIME NOW. OPERATOR HAD INCOMPLETE FORM FILLED OUT (LOCATION OF PRODUCT AND MONITORING SECTIONS WERE BLANK AND DATE MARK ON BUTTER WAS MARKED FOR SEVEN DAYS) AND LIQUID EGGS WERE NOT ON THE LIST
- Observed single-service articles stored without protection from contamination. COFFEE FILTERS NOT COVERED AT SERVER STATIONS Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. CH CHIPS AND CHEESE IN WIC
- Critical - Observed toxic item stored by food. SANITIZER BUCKET STORED ON PREP TABLE WITH FOOD Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CP FULLY COOKED SAS LINKS HOT HELD AT 90 F ON COOKLINE ADVISED OPERATOR TO REHEAT AND HOT HOLD AT 135 OR HOTTER REHEATING 2ND TIME FOR HH SHOULD BE 165 F CHECKED SECOND TEMPRATURE HH 135
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE PUTON NEW GLOVES AFTER BLOWING AIR WITH MOUTH TO OPEN THE GLOVES Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food storage containers not properly air-dried. At storage shelf.
- Observed attached equipment soiled with accumulated grease. Grease build up coming from behind hood filters.
- Observed food debris accumulated on walk in freezer floor. Corrected On Site. Floor was cleaned.
- Observed old labels stuck to food containers after cleaning. At storage shelf.
- Critical - Observed unwashed tomatoes stored with other ready-to-eat food. In walk in cooler. Corrected On Site. Tomatoes were removed and stored on bottom shelf.
- Plumbing system in disrepair. A stripped handle at dipper well located in servers station.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for buckets with towels Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler by back wall on cooks line. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Both cutting boards on cooks line with grooves.
- Critical - Observed encrusted, soiled material on slicer. Food debris on slicer.
- Critical - Observed food being cooled by nonapproved method. hash browns coolling in deep containers with tight fitting lid. Corrected On Site.
- Critical - Observed food stored in a prohibited area. Under hand sink in server station. Sink has sewer line running through first 3 cabinets.
- Critical - Observed food stored on floor. Oil stored on floor under prep table. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hash browns 50 in ric on cooks line.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored over pasturized eggs in cooks line ric.
- Observed wall soiled with accumulated grease. On cooks line.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Hash browns. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Hash browns at 50 in ric on cooks line Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Towel on server line. Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.The asst mgr working the cook's line while in preparation of package topping ,toast.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the walk in coolers.
- Observed gaskets with slimy/mold-like build-up. Rach in frezzer by the cook's line.
- Observed gaskets with slimy/mold-like build-up. Also at the milk dispenser unit.
- Observed wall soiled with accumulated black debris in 3 comp sink and prep sink. area.
- Observed wall soiled with accumulated food debris. Thru the cook's line.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, a cook preparing food with a watch. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. At the 3 comp sink.
- Observed wall soiled with accumulated food debris.At the cooks line by the hot hold unit.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. For all the foods with date marking using 4 hrs,at the cooks line. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.There is no written plan,provided the an sheet to the operator.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For raw foods in the tall reach in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw shell eggs over steak inside the ach in cooler.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, or changing gloves. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.When changing gloves. Corrected On Site.
- Observed equipment in poor repair.For the door (lid) of the ice cam unit.
- Critical. Sanitizing solution not maintained clean. At the bucket of wipping clothes. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.On top of the ice machine.
- Critical. Observed soiled reach-in cooler gaskets. For the ice cream unit.
- Critical. Observed soiled reach-in cooler gaskets. At the milk unit in the front.
- Critical. Observed soiled reach-in cooler gaskets. At the ice cream unit in the front.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. Heavy at the hood filters.
- Observed build-up of food debris, dust and grease on nonfood-contact surface. On the cooks line walls.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in sink area. By the coffee makers in the back.
- Observed ceiling soiled with accumulated dust. Heavy at the cooks line.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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