- Basic - Bowl or other container with no handle used to dispense food. Plate stored inside pans with breakfast potatoes **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of boxes of chicken stored on floor inside Walk in cooler. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed server wearing bracelets while preparing toast On the expo line.
- Basic - Floors not maintained smooth and durable. Observed inside walk in cooler
- Basic - Food debris accumulated on dry storage floor. Observed food crumbs underneath storage shelves.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed plate stored inside breakfast potatoes
- Basic - In-use wet wiping cloth/towel used under cutting board. Observed in back prep kitchen
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. Observed pineapples stored in plastic containers located In walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar and seasonings shakers located on cooks line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed server place set of gloves on without washing Hands, continue to spread butter on toast.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cottage cheese located in walk in cooler
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed electric cord and pan stored inside had sink Located back area near 3 comp sink. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Observed employee using quat amm test strips for Checking sanitizer.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed books for food handling training also some employees training. **Repeat Violation**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In rice **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Filter of ice machine, drains
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink on top shelf reach in cooler **Corrected On-Site**
- Basic - Floor tiles missing. Under dish area
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. Walk in cooler broken **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Apples on buffet
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Burger over roast **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Phone on work station by cook line
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Buffet runner wearing watch
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Noted tomatoes, mushrooms,onions, stored over and by RTE baked goods **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair. Top right corner of walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted cottage cheese on buffet @ 46 re chilled to 40 **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Noted chicken over eggs, ground beef over fish **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine strip turned black, adjusted to 100 ppm advised use of test strips to attain proper concentration **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream opened prior day not date marked
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. . All dated expired 4/2013
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover cracked and broken - dry goods storeroom
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar
- Basic - Wall in disrepair. Wall coving inside walk in cooler damaged and paint peeling on door of walk on cooler.
- Basic - Working containers of food removed from original container not identified by common name. Dry powdered substances at cookline
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk - opened 2 days prior - bar cooler
- Intermediate - Water filter not changed according to manufacturer's instructions. Last replaced 2010
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4/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler racks, cookline shelving (COS), inside cookline cooler (not used for cold holding - only storage - COS), shelving under prep table (back prep area - COS)
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Box of whole melons on floor in WIC **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Back prep atea **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging from shelving in dry goods storage area - storage of single service items **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in cooler not maintaining TCS food at 41? **Repeat Violation**
- Basic - Hole in ceiling. Near soda machine and in dry goods storeroom where pipes go through ceiling
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover cracked and broken - dry goods storeroom
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar
- Basic - Single-service articles not stored inverted or protected from contamination. Plates - bar **Corrected On-Site**
- Basic - Soiled reach-in cooler and reach in freezer gaskets. Cookline **Repeat Violation**
- Basic - Wall in disrepair. Wall coving inside walk in cooler damaged and paint peeling on door of walk on cooler.
- Basic - Working containers of food removed from original container not identified by common name. Dry powdered substances at cookline
- High Priority - Displayed food not properly protected from contamination. Tray of brownie bites not adequately stored under sneeze guard - buffet. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: majority of TCS foods holding between 45-47? (see temperature section of report) Air temperature from fans 39-42?from one fan and 45? from other fan - ice observed under fan unit) **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw burgers and raw fish above cooked and uncovered baked potato WIC **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw burgers above raw fish. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket stored next to sachets of sugar and sweetener **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk - opened 2 days prior - bar cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked potato WIC **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions. Last replaced 2010
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4/22/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Cookline reach in cooler. Corrected On Site. No thermometer in bar reach in cooler - dairy products stored. Callback inspection: bar cooler without thermometer.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Cookline reach in cooler.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Light shield broken - walk in freezer.
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10/3/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Next to ice machine. Corrected On Site. 2 unsecured cylinders in bar.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler at 50-52F internal air temperature. Frontline cooler [milk/butter] at 44F - dairy at 45F. This violation must be corrected by : 10-3-12.
- Critical - Displayed food not properly protected from contamination. Buffet: apples must be individually wrapped or a utensil provided for customer self-service.
- Equipment and utensils not properly air-dried. Wet nesting. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Access blocked by containers stored in front. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. Light shield broken - walk in freezer.
- Critical - No conspicuously located thermometer in holding unit. Cookline reach in cooler. Corrected On Site. No thermometer in bar reach in cooler - dairy products stored.
- No copy of latest inspection report.
- Observed gaskets with slimy/mold-like build-up. Cookline reach in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloth rinsed in handsink.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw burgers stored above raw shrimp. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. Grab and go Muffins and pastries - grab and go breakfast at bar. Refer to comments section regarding required labeling.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese 51F, milk 66F, yoghurt container 56F - buffet. Reach in cooler: potato 55F [on top of make table]. Kitchen: land of lakes butter tubs [4% sweet cream butter] at 81F in kitchen. This violation must be corrected by : 10-3-12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: milk, lasagne, marinara sauce, sausage, ricotta, cottage cheese, feta, shell eggs, butter pats, butter tubs, half and half, cream, cream cheese tubs, corned beef, sour cream, yoghurt, egg whites, cream, raw burger, raw fish, raw beef, grated cheddar/mozarella, cheese slices: swiss, monterey, provolone. All TCS foods 50-54F. This violation must be corrected by : 10-3-12.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw burgers atored over container of corned beef - walk in cooler. Shell eggs above cheeses, pancake batter - reach in cooler. Raw beef over RTE chicken and fries. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Lasagne pulled from freezer - not labeled with date removed from freezer.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken wings removed from freezer 9/29 and not date marked.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs in walk in cooler maintaining 52F. This violation must be corrected by : 10-3-12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). All TCS foods in walk in cooler at 50-54F. Majority of foods at same temperature of 53F and foods same temperature as that of cooler ambient temperature. Cooler guage and food temperatures not monitored in morning. Cold foods on buffet are the same temperatures as that of foods in walk in cooler - buffet setup at 7am - walk in cooler above 48F for at least 3 hours.
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10/2/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. Broken floor tiles inside walk in cooler. At entrance of freezer.
- Critical - Observed an open beverage container on a food preparation area, next to cutting board. Repeat Violation. Corrected On Site. Chef discard drink.
- Observed cutting board grooved/pitted and no longer cleanable. At cook line and storage area.
- Critical - Observed encrusted material on can opener. Corrected On Site. Chef cleaned can opener.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site. Repeat Violation. Slicer was cleaned.
- Observed food debris/slime accumulated on floor. In walk in cooler, dish machine area and walk in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored over ready to eat lasagna. In walk in cooler. Corrected On Site. Raw beef was moved and stored under lasagna.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Plumbing system in disrepair. Hand wash sink located in dish machine area in poor repair. Work order is available.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY ICE COOLER Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 1/2 USED WATER BOTTLE IN RIC WITH FOOD AND ABOVE FOOD Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water.IN WIC
- Critical - Observed food stored on floor. 4 BOXES ON FLOOR IN WIF Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner.COOKED LASAGNA ON PREPVTABLE Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair. WATER LEAKING FROM CEILING IN WIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CKN WINGS IN RIC Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, by ice machine. Repeat Violation.
- Clean wiping cloth not properly stored, under cutting board.
- Lights missing the proper shield, sleeve coatings or covers, cracked shield over dry storage.
- Critical - No conspicuously located thermometer in holding unit, cooks line prep cooler. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed cook wiped hands on wiping cloth hanging on waist.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair, can opener rusted.
- Observed equipment in poor repair, crouton container lid broken.
- Observed equipment in poor repair, plastic spatula broken. Corrected On Site.
- Observed floor and wall junctures coving in disrepair in walk in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, cook wearing watch.
- Critical - Observed food stored on floor, bar mixes in walk in freezer.
- Critical - Observed food-contact surfaces encrusted with soil deposit, orange peeler on cooks line. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, water only 130 degrees Fahrenheit.
- Observed pizza pans stored in dirty container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter and cream cheese at room temperature on tables without timemarking. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pancake batter 65 degrees Fahrenheit without timemarking on cooks line. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shell eggs 68 degrees Fahrenheit without timemarking. (manager time marked them). Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area, unwrapped and unwashed apples in lobby area grab and run.
- Observed wall soiled with accumulated black debris in dishwashing area along caulking. Repeat Violation. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken wings. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pasta in reach in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, cooks line.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Total of 3.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For cut melons temperature at the buffet very inconsistent.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For the potatoes at the bar.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed at room temperature. For lasagna and fish. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. For chicken. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. The sneezeguard is not effective othe outside corners.
- Critical. Observed raw animal food stored over cooked food. Raw eggs over chesse and cut melons At the reach in cooler . Corrected On Site.
- Observed ice scoop with handle in contact with ice. At the drink station.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In different areas.
- Observed employee with no hair restraint.
- Observed employee with no hair restraint. On the server while preparing toast.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. For the coffee and drink machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed A few small flying insects in bar area.
- Observed food debris accumulated on kitchen floor drain By the dishwasher .
- Observed wall soiled with light accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle. Blue quemical with no label at one of the dinning room tables.
- Critical. Fire alarm device obstructed. Inside the walj in freezer completely cover with ice. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Chain around the tanks but not secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Kitchen mgr not able to produce any certification, Mark Lumpkin.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. Cover.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food being cooled by nonapproved method. Cover.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Rice from the night before at 66f.
- Critical. Observed cloth used as a food-contact surface.For the cutting board.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. For the ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.On the walls and door around the walk in cooler.
- Observed wall soiled with accumulated black debris in dry storage area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For the convention oven.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.Lasagne .
- Critical. Working containers of food removed from original container not identified by common name.bottles of sauces and herbs, spices.
- Critical. Observed food stored on floor.At wak in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.handling bakery items at toaster. Corrected On Site.
- Critical. Observed refilling of customer's soiled plate.At buffet line.
- Observed ceiling in disrepair at walk in cooler.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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