- Basic - Current Hotel and Restaurant license not displayed. Copy faxed to restaurant at time of inspection **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Observed food crumbs and debris on floor tiles Throughout kitchen.
- Basic - Light shield damaged/in disrepair. Walk in cooler
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men and women bathroom
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed around nozzle.
- Intermediate - Slicer blade soiled with old food debris. Observed dried onions left on the surface
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove tile at floor/wall juncture broken/missing. In walk in cooler , left side wall
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles missing. Walk in freezer threshold missing tile
- Basic - Gaskets with slimy/mold-like build-up. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Bag of unwashed onions stored hanging on shelf by SS item storage. Onions relocated **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Exterior Bibb and splitter at mop sink area . **Corrected On-Site** **Repeat Violation**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around soda dispensing nozzle in dining room
- Basic - Hole in wall.under urinal in Men's rest room
- Basic - Ice buildup in walk-in freezer.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Tomatoes before slicing **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Around ice dispenser in dining room
- Basic - Water draining onto floor surface. Three compartment sink drain not working properly. Water draining on the floor via air gap in between floor drain and pipe. Water was all over including WIC,MGR OFFICE AND SMALL DRY STORAGE AREA. FLOOR SQUEEZED TO DRAIN THE WATER TO OTHER DRAINS. As per mgr plumber is on the way and will be here in 15 minutes. Plumber fixed the problem. Found towel in the drain. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.water squeeze bottle
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Grilled chicken breast 147,152,163,167 different parts. Mgr discarded. Used frozen chicken . As per mgr should be thawed chicken. Mgr removed pan of frozen chicken to walk in cooler and will use only thawed chicken or add extra cook time
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On second splitter (right side) installed befor splitter.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. In front of ice machine
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean food containers in walk in cooler shelving **Repeat Violation**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Contact numbers and seating change form provided to operator. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Hole in ceiling. Where equipment runs through ceiling - different areas of establishment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulb coating is peeling off - holding warmer - frontline **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.dishes in walk in cooler
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 99 seats. Over 150 seats counted in dining room,play area and outdoor.seating change form was provided on 09/24/2012. Advised operator to fill out the form or remove all extra seating. This will result in ADMINISTRATIVE COMPLAINT If not corrected by next unannounced inspection **Repeat Violation**
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface.hot holding plastic food pans **Repeat Violation**
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. French fry boxes and cup lids. ( lids not inverted and fry boxes over stocked and not covered **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. Installed at the wrong place.( before the splitter)
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Wet nesting - clean containers - stored in walk in cooler
- Establishment did not report seating change that affects the license fee, Clean Indoor Act, fire safety, bathroom requirements or other related requirements. Licensed for 99 seats - approximately 170 counted (inside and outside) - seating change form provided to manager
- Critical - Establishment operating without a current Hotel and Restaurant license. Change of Ownership to Magic Burgers LLC - no DBPR license for new ownership. This violation must be corrected by 11/24/12
- Lights missing the proper shield, sleeve coatings or covers. By 3 compartment sink
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider : Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 11-24-12
- Critical - Observed encrusted, soiled material on dicer/slicer - onion peels observed throughout blades - as informed by manager - equipment last used the day before
- Critical - Observed handwash sink used for purposes other than handwashing. Observed handsink used for discarding ice cubes - employee informed that sink is for handwashing only
- Observed hole in wall. Near ice machine
- Observed old labels stuck to food containers after cleaning. COS
- Observed potentially hazardous food cold held at greater than 41F. Grated three cheese 50-57F - use of time stickers but no procedure provided for using time as a PHC
- Observed residue build up on non food contact surface. Walk in cooler fan cover and surrounding ceiling
- Observed wall in disrepair. Wall junctures not sealed - by 3 compartment sink
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9/24/2012 | Routine - Food | Warning Issued |
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