- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Majority of employees wearing bracelets/wristbands.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. A number of plastic containers broken/cracked - Dishwash storage shelving
- Basic - Light shield damaged/in disrepair. Light shield broken - near walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometers in any Cookline reach in coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline make table: shredded lettuce 48° (less than 4 hours). Walk in cooler: rice 45-46°, beef 45-46°, queso 46°, cheese 44°, diced tomato 44°, pork 46°, cooked chicken 44° **Warning** Callback Inspection: Make table: shredded lettuce 43° Walk in cooler: chicken 43°, queso 45°, chicken 46-47°, cheese 47°, cheese 44°, sour cream 45°, salsa 46°
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket stored on shelving used to store clean food containers. Callback Inspection: sanitizer bucket stored by food - prep table next to ice machine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Callback Inspection: some cleaning done but slime build up still observed
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jasmine - training expired 2013
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11/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Containers of spatulas stored next to handsink (by steamer) **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Majority of employees wearing bracelets/wristbands.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee wearing cap but hair hanging in face during food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. A number of plastic containers broken/cracked - Dishwash storage shelving
- Basic - Ice scoop handle in contact with ice. Ice scoop stored inside ice in ice machine. Ice falling over handle. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Light shield broken - near walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometers in any Cookline reach in coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink
- Basic - Soil residue build-up on nonfood-contact surface. Around soda nozzles - front counter soda machines. Inside ice scoop holder next to ice machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Bulk storage container - prep table shelving next to ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline make table: shredded lettuce 48° (less than 4 hours). Walk in cooler: rice 45-46°, beef 45-46°, queso 46°, cheese 44°, diced tomato 44°, pork 46°, cooked chicken 44° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Queso 48° and chicken 48-49° in walk in cooler - dated 11/6. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of chicken and queso
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket stored on shelving used to store clean food containers.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. quaterenary ammonium compund (QAC) 400ppm in three compartment sink - manufacturer recommends 150-200ppm as per direction on sanitizer container at three compartment sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken and queso: walk in cooler air temperature 40°, however, all TCS foods 44-46° and all TCS foods made previous day at 48-49°. Other TCS foods observed cooling uncovered in shallow containers. Recommend evaluating whether improper cooling may be due to equipment (walk in cooler) or if improper cooling procedures were followed.
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Cut lettuce prepped at 10:20 - container placed in reach in cooler on Cookline that was not on and running. Cooler at 60°. Cooler turned on and container of lettuce transferred to walk in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jasmine - training expired 2013
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11/07/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. COOK LINE
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. CHIP SCOOP HANDLE IN CHIPS **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. LARGE ROUND PLATTERS AND LIDS ON DRY STORAGE SHELVES **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. DICED TOMATOES ARE DOUBLE PANNED IN PLASTIC PANS IN COOK LINE MAKE TABLE TOP. MUST BE MAINTAINED AT 41F or below.
- Intermediate - Accumulation of dust/dirt on interior of the ice machine lid.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. CUT LETTUCE IN MAKE TABLE TOP AT 51-55F
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 51-55F double panned in make table top
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. TWO HANDWASH SINKS BLOCKED BY BROOM and DUST PAN AND SQUEEGEE **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. ALL
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed personal care item stored with SINGLE SERVICE - PURSE AT FRONT COUNTER ON SLEEVES OF CUPS and PURSE, KEYS and OPEN BOTTLE OF WATER ON SHELVES WITH CUPS IN BACK
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./male cook did not wash hands before putting gloves on. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed leaking pipe at plumbing fixture./dish area handwash leaking.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Observed employee with no hair restraint. male cutting raw chicken. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. tortilla reach in cooler
- Wet mop not hung to dry. Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Manager lacking proof of Food Manager Certification./manager has small card at home.can't l0cate one in store must have available for inspection
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed utensils in poor condition./scoop utilized for taco shells handle broken
- Observed utensils stored in crevices between equipment./by reach in cooler
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with single service items in dry storage. Corrected On Site.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Chips and rice stored in large white buckets not labeled.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Found open energy drink inside cold holding unit. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair at Make line unit.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles on cookline. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop sitting in container with pooled water and black debris.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes. Repeat Violation. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table by cookline make table.
- Observed cutting board pitted and no longer cleanable.
- Critical. Observed buildup of black soil in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. warewashing hand sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. warewashing hand sink.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 12/17/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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