- Basic - Building components, attachments or fixtures in poor repair. Floor damage in hall by ice machine and hot water heater. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Front counter cooler door handles. **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture. Behind ice machine. Slow leak under counter behind sandwich station. **Warning**
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09/30/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Building components, attachments or fixtures in poor repair. Floor damage in hall by ice machine and hot water heater. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Front counter cooler door handles. **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture. Behind ice machine. Slow leak under counter behind sandwich station. **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. On reinspection 5 fresh shiny droppings observed under glass front reach-in cooler near small hot water heater where previous activity was present.
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09/30/2014 | Complaint Full | Emergency Order Callback Not Complied |
- Basic - Building components, attachments or fixtures in poor repair. Floor damage in hall by ice machine and hot water heater. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Front counter cooler door handles. **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture. Behind ice machine. Slow leak under counter behind sandwich station. **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta 44°. Swiss 48°. In only ice. Added water. Pasta 84° on counter at wait station. Voluntarily discarded. Blue cheese 46°. Gouda 46°. Havarti 46°. In front counter cooler. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. At least 20 fresh droppings under detached sink on floor behind prep line next to bin of wheat flour. At least 10 fresh droppings behind water heater on floor on opposite side of divider wall at prep area. **Warning**
- High Priority - Rodent burrow or rodent nesting materials present. Behind hot water heater. Piece of wood shaving, plastic bag and napkin behind hot water heater. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. James not on site. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter cooler with cheeses 46°. **Warning**
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09/29/2014 | Complaint Full | Emergency order recommended |
- Basic - Duct tape used to repair nonfood-contact surface. Coolers up front. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Could not locate.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In room with soda machine.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In soda machine room.
- Basic - Duct tape used to repair nonfood-contact surface. Retail side. **Repeat Violation**
- Basic - Food stored on floor. Coke box. Moved to shelf. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. By hot water closet.
- Basic - Reach-in cooler gasket torn/in disrepair. Small make table.
- Basic - Soil residue build-up on nonfood-contact surface. Ice machine exterior lime scale.
- Basic - Wall in disrepair. Soap and paper towel dispenser in server area not screwed in effectively.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut red cabbage 54°. Cut tomato 52°. Cut lettuce 52°.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Giorgio D Campanaro was not present. Arrived. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Test present, but certificates have been misplaced.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in hall near hot water closet on shelf upright. Flipped. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Front cooler in business side.
- Basic - Water draining onto floor surface. Either hot water heated or ice machine leaking onto floor in hot water heater closet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Large bowls placed in hand wash sink by three compartment sink. Moved. **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food placed in soiled container/equipment. Thawing in mop sink. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Baking tray on top of sink near dish washing area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers by oven.
- Critical - Observed food stored on floor brown sugar.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced cheeses prepped melons. Repeat Violation.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area in reachin cooler server area. Corrected On Site.
- Observed nonfood-contact equipment in poor repair cooler door held together with duck.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening milkcheam,american cheese. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food raw chicken above bread in freezer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination to go not inverted. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures Brown reachin holding at 46.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength 0 at machine.DO NOT USE UNTIL DISH MACHINE CAN MAINTAIN 50 to 100 PPM.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cooked onions 46,cream 46 in brown reachin cooler Ham 48 on counter.Corrected On Site. Corrected On Site.
- Critical - Observed unlabeled spray bottle labels worn.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked slced melons. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed old labels stuck to food containers after cleaning.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cheese/quiche. Repeat Violation.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cheese Reach-In Cooler. DO NOT USE UNTIL REPAIR IS MADE. THERMOSTAT ADJUSTED.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of a mold-like substance in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SOFT CHEESES, in cheese reach-in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical - Observed toilet and urinal not clean.
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1/24/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/17/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.WINE.
- Critical. Vacuum breaker mising at hose bibb.MOP SINK.
- Critical. Handwash sink not accessible for employee use at all times. DISH WASHING AREA HAS BUS PAN SETTING ON TOP OF LARGE WASTE BASKETS. MANAGER STATED THEY HAVE OTHER HWS TO USE.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SPRAY BOTTLE OF CLORINE . Repeat Violation.
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5/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WHIPPING CREAM 50'F IN REACHIN COOLER Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Observed equipment in poor repair. BOTTOM OF 2-DOOR REFRIGERATOR IN KITCHEN DISINTEGRATING
- Critical. Observed soiled reach-in cooler gaskets. SMALL PREP COOLER Repeat Violation.
- Critical. Observed moldy buildup in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. ON SHELVES IN GLASS-DOOR REACHIN COOLER IN SERVER AREA
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PORTABLE FANS IN KITCHEN DUSTY
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm CHLORINE IN WIPING CLOTH BUCKET
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Incomplete/Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Emergency order recommended |
| No report available. | 10/28/2008 | Routine - Food | Emergency order recommended |
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