- High Priority - Live, small flying insects in food preparation area. Two flies at salad prep table.
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Container of medicine improperly stored. On shelf in kitchen. Removed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside machine.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Old labels on 22 qt clear containers.
- Basic - Reach-in cooler gasket torn/in disrepair. 4 drawer table.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 1 large dead roach on floor in liquor closet. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Bread under lobster. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside.
- Intermediate - Handwash sink used for purposes other than handwashing. Container in rear hand wash sink. **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Ice scoop holders
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions ice machine filters missing date.
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1/23/2013 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit in walkin. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit bar cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- No plan review submitted and renovations in progress to new area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect touching veggies without gloves. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor in back walkin and main walkin. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin in server area.
- Critical - Vacuum breaker mising at hose bibb by backdoor. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions ice machine filters missing date.
- Critical - Working containers of food removed from original container not identified by common name flour label worn. Corrected On Site.
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10/8/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Dessert cooler holding at 46 to 48. DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect no gloves on person touching cake. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor oil jugs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit dessert cooler holdimg at 45 to 46.Corrective action takenl
- Critical - Observed raw animal food stored over ready-to-eat food fish above tortillas.
- Observed reachin cooler gasket torn/in disrepair salad makeline.
- Observed residue build-up on nonfood-contact surface fan guard walkin.
- Observed single-service articles improperly stored to go boxes by bar.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle purple cleaner.
- Critical - Vacuum breaker mising at hose bibb hose by backdoor.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.No original certificates.
- Critical - No conspicuously located thermometer in holding unit make table.
- Critical - No handwashing sign provided at a handsink used by food employees back cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect handling onions without gloves. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable across from fryers.
- Critical - Observed food stored on floor chill sticks in freezer. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food souffle cup to scoop beans.
- Critical - Observed live flies in kitchen.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation ham dated 7/18/11 Corrected On Site.
- Observed residue build-up on nonfood-contact surface dish racks.
- Observed single-service articles improperly stored aluminum to go pans not inverted. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions filters to ice machine.
- Critical - Working containers of food removed from original container not identified by common name flour container on top of oven. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures dessert cooler holding at 46-48 on cakes.DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin cooler by upright freezer holding at 46-52.DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable green one.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cheesecake 46 in glass cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin serverline.
- Critical - Observed unlabeled spray bottle window cleaner. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Working containers of food removed from original container not identified by common name salt. Corrected On Site.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Call Back - Complied |
- Observed dusty ceiling tiles around air conditioning vent in kitchen.
- Observed employee with no beard guard/restraint.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. CHICKEN Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets."BEVERAGE-AIR" COOLER
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALKIN COOLER
- Equipment and utensils not properly air-dried. PANS WETNESTING
- Critical. Vacuum breaker mising at hose bibb. FAUCET NEAR WATER HEATER OUTSIDE BACK DOOR. HOSE ATTACHED.
- Critical. Hand sink missing or removed in bar area.
- Observed attached equipment soiled with accumulated dust. CEILING IN KITCHEN
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SPRAY BOTTLES
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. ESTABLISHMENT LICENSED FOR 100 SEATS. 150 SEATS PRESENT.
- No plan review submitted and renovations have occurred. HANDSINK MISSING IN BAR AREA. HANDSINK MUST BE REPLACED OR PLAN REVIEW SUBMITTED WITHIN 60 DAYS.
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3/5/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/1/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/29/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE AND MILK IN WALKIN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 46, POTATO SALAD 46, AND CREAM CHEESE 49'F. ALL IN SAME PREP COOLER. Corrected On Site. Repeat Violation. MANAGER ADJUSTED THERMOSTAT WITHIN COOLER. RECHECKED TEMPERATURES BEFORE FINISHING INSPECTION, AND TEMPERATURES HAD DROPPED SIGNIFICANTLY
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP COOLER Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical. Observed unapproved utensil stored in ice used for drinks. "MUDDLER" WOODEN UTENSIL IN DRINK ICE AT BAR
- Critical. Observed food stored on floor. DURING PREPARATION, POT OF MASHED POTATOES ON FLOOR
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE HANDLED CELL PHONE AND NEGLECTED TO CHANGE GLOVES OR WASH HANDS
- Observed gaskets/seals on cold holding unit in poor repair. SINGLE-DOOR REACHIN AT PREP LINE Repeat Violation.
- Critical. Observed interior of microwave soiled. CONVECTION MICROWAVE Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN DISHES IN SOILED CONTAINERS
- Critical. Hot water not provided/shut off at employee hand wash sink. HANDICAP RESTROOM
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. WIPING CLOTH SOLUTION Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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9/24/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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