- No Violations Were Observed
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. At bottom of stairs. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water cup. Removed. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. One cook. **Warning**
- Basic - Food stored on floor. Flour bucket in storage closet. **Warning**
- Basic - In-use tongs stored on oven door handle. Removed. **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. Faucet to left of three compartment sink. Hand wash sink. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In bread crumbs.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Hole in wall. Near employee restroom.
- Basic - Plumbing system in disrepair. Hand wash sink hot faucet.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but Chris Dodgen
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. Sticker covering hand wash sign.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table _ no complete physical barrier between top and bottom. Raw sausages in upper compartment over cooked duck. Moved. ( cooked and ready to eat sausages may remain) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At top of diffuser.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees not trained as food handlers.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Also door does not have self closure, unisex employee restroom.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - In-use utensil stored in sanitizer between uses. Tongs in steam table.
- Basic - Wiping cloth/towel used under cutting board. Kitchen. Corrective action - removed.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most employees without certification.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at sink on cook line **Admin Complaint**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove. Corrected On Site.
- Critical - Observed unlabeled spray bottle window cleaner. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above partially cooked fries. Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed food stored on floor oil jugs. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Working containers of food removed from original container not identified by common name salt.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed food debris accumulated on kitchen floor drains.
- Critical - Observed raw animal food stored over cooked food eggs above ham.
- Observed residue build-up on nonfood-contact surface flour container.
- Observed wall soiled with accumulated black debris in dishwashing area behiind door.
- Critical - Working containers of food removed from original container not identified by common name flour/sugar.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee bathroom.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar sink.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages 44, 47, 46 Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over condiments.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. EMPLOYEE RESTROOM, BAR
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. KITCHEN
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SAUSAGE, CHEESE
- Critical. Working containers of food removed from original container not identified by common name. SUGAR Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE 50 AND PORK 44'F. IN REACHIN COOLER AT COOKLINE Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN COOLER AT COOKLINE.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS ON OVEN HANDLE Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF UNUSED MICROWAVE
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Equipment and utensils not properly air-dried. PITCHERS DRYING ON TOWEL AT BAR
- Observed single-service items stored on floor. BOX OF CUPS IN ATTIC
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. THROUGHOUT
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. AT SIDE BAR
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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9/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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