The Pier House Resort And Caribbean Spa, 1 Duval St, Key West, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bathroom facility in disrepair.Door in disrepair to employee bathroom
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Equipment in poor repair.Reach in cooler hinge broken
- Basic - Floor tiles cracked, broken or in disrepair.Around **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Server station, Wine galley
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.turkey **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.butter
- High Priority - Small flying insects in bar area.Wine Galley
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Wine Galley
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.Granola, crouton **Corrected On-Site**
|
6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law.WIC **Warning**
|
3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Condensation or other drainage not disposed of according to law.WIC **Warning**
- Basic - Hole in wall.corner in dry storage room next to WIC **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Light shield damaged/in disrepair.Water leaking from light fixture. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Fan in Dishwash area. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
1/6/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor area(s) covered with standing water.under white freezer **Repeat Violation**
- Basic - Food stored in holding unit not covered.desserts in freezer **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No soap provided at handwash sink.Bar
|
7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
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