Depot Ice Cream Parlor (The), 501 Front St, Key West, FL - Restaurant inspection findings and violations

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Business Info

Name: DEPOT ICE CREAM PARLOR (THE)
Type: Permanent Food Service
Address: 501 Front St, Key West, FL 33040-6618
License #: 5401018
Total inspections: 13
Last inspection: 4/4/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Key lime pies.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Key lime pie slices
 4/4/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
 9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Paper towel used as liner for food container. Coffee cups
  • High Priority - Live, small flying insects in food preparation area. Ants
 4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed the presence of insects, rodents, or other pests.Ants
 10/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.all employees must be certified
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 5/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED MILK CONTAINER Corrected On Site.
 11/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 4/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED MILK
  • Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Critical. Observed unlabeled spray bottle. Repeat Violation. Corrected On Site.
 10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWS
  • Critical. Observed unlabeled spray bottle.
 6/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination.sneezeguard by front does not cover chocolate bars completely
  • Observed employee with no hair restraint.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
 11/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodCall Back - Complied

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