- Basic - Ceiling in disrepair.Around dry storage, prep room area **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.Plywood floors around. **Warning**
- Basic - Hole in floor decking near ice machine. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Air conditioners not operating. **Warning**
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.Closet upstairs **Warning**
|
09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Downstairs bar around 3 compartment sink and dish wash area. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Corrected On-Site** **Warning**
- Basic - Ceiling in disrepair.Around dry storage, prep room area **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. 2 dead roaches found in dry storage next to soda boxes.3 dead roaches on cooling tray in the prep area.10 dead roaches found in the kitchen prep Hand-wash sink soap.12 dead roaches found in storage cabinet in the prep area.Approximately 20 dead roaches found in a reach in cooler not in use and used for equipment storage. **Warning**
- Basic - Equipment in poor repair.Reach in cooler not in use for food -for storing equipment. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.Plywood floors around. **Warning**
- Basic - Food debris accumulated on the dry storage room floor. **Warning**
- Basic - Hole in floor decking near ice machine. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Air conditioners not operating. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.Closet upstairs **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.kitchen next to oven on cook line. **Warning**
- Basic - Shelf under preparation table soiled with food debris.Prep area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Top of oven **Warning**
- Basic - Soiled reach-freezer gaskets.Prep area. **Warning**
- Basic - Walk-in cooler shelves rusty. **Warning**
- Basic - Worn, torn and/or soiled floors Around prep area, downstairs bar, kitchen. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.hamburger and chicken in the reach in cooler placed on ice during inspection. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches found in reach in cooler not in use and used for equipment storage. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 dry rodent droppings found under the raw potato box in the dry storage area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.Downstairs bar. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Exterior of large white containers in prep area. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.Upstairs and downstairs bars. **Warning**
- Intermediate - Food-contact surfaces encrusted with soil. 2 tiered cart containing steam table for soup. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Prep area **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink.Kitchen prep **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.Hollandaise sauce. **Warning**
|
09/10/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-contact equipment in poor repair.Broken reach in in prep area used for storage. **Warning**
- Basic - Socket shield damaged/in disrepair.Sheild missing set fish area. **Warning**
|
4/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving.Dry storage near office. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site** **Warning**
- Basic - Ceiling in disrepair.dry storage. **Warning**
- Basic - Condensation or other drainage not disposed of according to law.WIC and electric box **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.Upstairs **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.bar **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storage **Warning**
- Basic - Nonfood-contact equipment in poor repair.Broken reach in in prep area used for storage. **Warning**
- Basic - Old, unused equipment stored outside.Under stairway in back area. **Warning**
- Basic - Paper towel used as liner for food container. **Corrected On-Site** **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service items stored on floor.Plastic cups. **Warning**
- Basic - Socket shield damaged/in disrepair.Sheild missing set fish area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Under dish wash area. **Warning**
- Basic - Stored food not covered in walk-in cooler.Dessert, sauce. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - Worn, torn and/or soiled floors/carpeting.Dry storage area. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Live, small flying insects in food storage area. Potatoes **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.2 live roaches at dish machine area, 2 dead roaches near salad prep table. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Bar **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Products at 43° **Corrected On-Site** **Warning**
- Intermediate - Soda gun soiled. **Warning**
|
4/3/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area.Potatoes **Warning**
- Basic - Ceiling in disrepair.Water leaking from ceiling in storage room, upstairs area. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor soiled/has accumulation of debris.back area. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Rusted slicer under prep table **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Outer openings not protected. Around drain in prep room
- Basic - Paper towel used as liner for food container. Salads **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Under side Lid of refrigerator across from stove. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over dressings in WI **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.3live roaches 2-in unused refrigerator in prep area.1- in kitchen next to coke dispenser. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.20 dry rodent droppings underneath of prep table. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.mussel tags **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Bar **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.prep table back room **Warning**
|
11/26/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair.water damage in chemical store room
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
|
6/3/2013 | Complaint Full | Call Back - Complied |
- Basic - Ceiling in disrepair.water damage in chemical store room
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hood soiled with accumulated grease.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Area out back
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Kitchen shelves with rust that has pitted the surface.near salad station
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.prep area
- Basic - Silverware/utensils stored upright with the food-contact surface up.Spoons near coffee machine
- Basic - Wall soiled with accumulated grease.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- High Priority - Dented/rusted cans present. See stop sale. Red peppers
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over cooked food.raw eggs over rice **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.Downstairs bar
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.Bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No person in charge of establishment during operation.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.dishwash area
- Intermediate - No soap provided at handwash sink.
|
5/31/2013 | Complaint Full | Warning Issued |
- Floors not constructed easily cleanable.
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/15/2013 | Routine - Food | Call Back - Complied |
- Floors not constructed easily cleanable.
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dishwash area **Corrected On-Site**
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food container not properly labeled.steaks, shrimp
- Critical - Observed food stored on floor.walk in
- Critical - Observed non-service animals in the food establishment or on premises.Cat
- Critical - Observed potentially hazardous food thawed in an improper manner.shrimp
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.walk in steaks ov shrimp
- Observed single-service articles stored without protection from contamination.unwrapped straws in bar area
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.walk in shrimp,plant,steak
- Observed unnecessary items on the premise.broken refrigeration unit in prep area,upstairs bar area, outside around
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles for salad dressing
|
12/10/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No mop/service sink installed/available at establishment.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed single-service articles stored without protection from contamination.unwrapped straws
- Observed single-service items stored on floor.
- Observed unnecessary items on the premise.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles
|
7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.bus tubes by dish wash machine
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.handles must be up
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed container of medicine improperly stored.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed raw animal food stored over ready-to-eat food.raw hamburger meat on third shelf
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
|
4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-02-1 Observed holes in walls. IN THE KITCHEN AREA
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date. $ 294 OWED
|
10/12/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. DRY FOODS STORED UNDER LEAKING AC UNIT
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - License expired within 30 days after expiration date. $ 294 OWED
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed food debris accumulated on walk in cooler's floor.
- Observed grease accumulated under cooking equipment.
- Observed grease/debris accumulated on kitchen floor. UNDER WAREWASHING AREAS
- Observed holes in walls. IN THE KITCHEN AREA
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. AT HAND WASHING SINK UPSTAIRS
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED GALLON OF MILK
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER RTE, COOKED FOODS Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 10 PLUS FRESH RODENT DROPPINGS FOUND UNDER SHELF CONTAINING DRY FOODS
- Critical - Observed rodent activity as evidenced by rodent droppings found. 10 PLUS FRESH RODENT DROPPINGS IN THE KITCHEN ON THE FLOOR
- Critical - Observed rodent activity as evidenced by rodent droppings found. 5 PLUS FRESH RODENT DROPPINGS FOUND UNDER TABLE CONTAINING BOTTLED WATER AND NEXT TO REACH IN COOLER CONTAINING FOODS
- Critical - Observed rodent activity as evidenced by rodent droppings found. 5 PLUS SEMIFRESH RODENT DROPPINGS FOUND ON TOP OF STORED FOOD SLICER NEXT TO COLD HOLDING UNITS
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wall soiled with grease in kitchen area.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
|
10/11/2011 | Routine - Food | Emergency order recommended |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. SEVERAL FROZEN FOODS
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 5 PLUS SEMIFRESH RODENT DROPPINGS FOUND UPSTAIRS BY SERVICE SINK Corrected On Site. (FOUND TODAY 7/13/2011 OVER 15 SEMIFRESH RODENT DROPPINGS 10 BY SERVICE SINK AREA and 10 BY BAR AREAS)
- Violation: 37-02-1 Observed hole in wall. IN THE KITCHEN BY DUMB ELEVATOR
|
7/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. STORED NEAR CHEMICALS/CLEANING SUPPLIES Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. BAR UPSTAIRS
- Critical - No handwashing sign provided at a handsink used by food employees. BACK OF THE HOUSE BY 3 COMPARMENT SINK Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. IN FRONT BAR AREA
- Observed build-up of debris, dust or dirt on nonfood-contact surface. ON WALLS AND ATTACHED EQUIPMENT OF DUMB ELEVETOR
- Critical - Observed buildup of slime in the interior of ice machine and associated equipment.
- Observed ceiling in disrepair. IN WALK IN COOLER WITH ROTED WOOD EXPOSED
- Observed curtains in walk in with slimy/mold-like build-up. BEER and WINE COOLER
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. BEHIND BAR UPSTAIRS
- Critical - Observed food stored on floor. CONTAINER WITH RAW SHRIMPS and BUCKET WITH POTATOES IN WALK IN COOLER Corrected On Site.
- Observed hole in wall. IN THE KITCHEN BY DUMB ELEVATOR
- Critical - Observed interior of microwave soiled. UPSTAIRS
- Critical - Observed interior of reach-in cooler soiled with residue. AT FRONT BAR
- Observed leaking pipe at plumbing fixture. HAND SINK IN UPSTAIRS BATHROOM
- Critical - Observed raw animal food stored over ready-to-eat food. IN REACH IN FREEZER BEEF OVER CHORIZO
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW POULTRY and RAW BEEF OVER COOKED FOODS and RAW SEAFOOD
- Critical - Observed rodent activity as evidenced by rodent droppings found. 5 PLUS SEMIFRESH RODENT DROPPINGS FOUND UPSTAIRS BY SERVICE SINK Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed small flying insects in bar area. UPSTAIRS
- Critical - Observed uncovered food in holding unit/dry storage area. BUCKET WITH POTATOES and CONTAINER WITH RAW SHRIMPS Corrected On Site.
- Observed unnecessary items on the premise. Repeat Violation. BROKEN COOLERS THAT WERE RECENTLY REPLACED and DISCARDED TOASTER WAITING FOR REMOVAL
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PASTA and COOKED SOUP
- Critical - Working containers of food removed from original container not identified by common name. SEVERAL FROZEN FOODS
|
5/11/2011 | Routine - Food | Warning Issued |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ICE MACHINE CONTAINING ICE WITH A WET MOP HANGING ON MACHINE
- Critical. Observed food stored on floor. IN KITCHEN WALK IN COOLER
- Critical. Observed food stored on floor. IN BACK WALK IN COOLER
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HANDLING DIRTY DISHES & CLEANED WITH WASHING HANDS Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed equipment in poor repair. REACH IN COOLER DOOR IN KITCHEN DOES NOT CLOSE PROPERLY.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. HOOD MISSING A FILTER
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WINE COOLER CURTAINS
- Critical. Vacuum breaker mising at hose bibb. KITCHEN HOSE SPIGETS
- Observed grease on the ground and/or pad around grease receptacle.
- Observed attached equipment soiled with accumulated dust/moldlike substance. WALK IN COOLER VENT COVERS Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN AREA Repeat Violation.
- Observed unnecessary items on the premise. LOTS OF DISCARDED CONSTRUCTION MATERIALS & GARBAGE Repeat Violation.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BY BICYCLE
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
- No plan review submitted and renovations in progress. UPSTAIRS BAR AREA Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
|
12/28/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES WITH OILS & OR DRESSINGS Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Obseved hood filters in disrepair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. SIDE OF DISHWASHER IN BAR AREA
- Critical. Hot water not provided/shut off at employee hand wash sink. MENS RESTROOM Repeat Violation.
- Critical. Condensation or other drainage not being disposed properly. REACH IN COOLER IN BAR UPSTAIRS
- Critical. Observed dead roaches on premises. 3 DEAD ROACHES INSIDE REACH IN COOLER WHERE BREAD & MANGO DRINK MIXED ARE STORED
- Critical. Observed dead roaches on premises. A DEAD ROACH INSIDE REACH IN COOLER UPSTAIRS
- Observed food debris accumulated on kitchen floor. UNDER COOKLINE
- Observed food debris accumulated on BAR'S floor.
- Observed wall soiled with accumulated grease. KITCHEN AREA
- Observed attached equipment soiled with accumulated dust/moldlike substance. WALK IN COOLERS VENT COVERS & SURFACES
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. ALL IN KITCHEN AREA Repeat Violation.
- Observed unnecessary items on the premise. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
8/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORRECTIVE ACTION TAKEN BY ICEBATHING FOODS
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FOODS ICEBATHING BEING USED & OTHER EQUIPMENT AVAILABLE IN WORKING ORDER
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed food stored on floor. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed food contaminated by unsanitized equipment. FOOD NESTING
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed reach in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Non-prewrapped utensils not properly presented. Corrected On Site.
- Observed clean equipment stored on floor.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. STRAWS
- Critical. Hot water not provided/shut off at employee hand wash sink. NEW WATER HEATERS BEING INSTALLED
- Critical. Water lacking at fixtures that require the use of water. HANDWASHING SINK UPSTAIRS
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed floor and wall junctures not coved.
- Observed worn, torn and/or soiled floors/carpeting.
- Observed food debris accumulated on kitchen/bar and other food storage areas.
- Lights missing the proper shield, sleeve coatings or covers.
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.
- No plan review submitted and renovations in progress.
- No copy of latest inspection report. Corrected On Site.
- Critical. Person in charge failed to insure proper temperature of cold held foods .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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5/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. Repeat Violation.
- Critical. Observed food stored on floor. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employee with no hair restraint. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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11/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Bagatelle Restaurant, 115 Duval St #1, Key West, FL »