- Basic - No handwashing sign provided at a hand sink used by food employees.service station
- Basic - Walk-in cooler/walk-in freezer floor rusted.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Service station
- Intermediate - No soap provided at handwash sink.Service station
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven soiled with encrusted food debris.Bottom left oven.
- Basic - Open bread provided for self-service not properly protected.
- High Priority - Live, small flying insects in food storage area. Server station
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of walk in cooler/refrigerator.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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