- Basic - Dead roaches on premises. Under three compartment sink pest control service was conducted previous day **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. CELLPHONE
- Basic - Food debris accumulated on kitchen floor. THUR OUT KITCHEN
- Intermediate - Employee rinsed utensil in handwash sink. COFFEE FILTER
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. DELI MEATS SLICE AND WRAP NOT DATED
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. COOK TOUCHING CUCUMBERS
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Under the deep fryer.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Provolone cheese -cook line. Less than 4hrs. Iced down.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Yellow funnel container stored with the utensils stored over the 3 compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over box of lettuce. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Needs QUAT test kit.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface. HOOD SYSTEM
- Critical - Observed buildup of slime in the interior of ice machine. INTERIOR SIDE OF ICE BIN
- Observed grease accumulated under cooking equipment. DEEP FRYER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 56f-SCOOPS_BY COOK LINE MAKE TABLE Corrected On Site.
- Observed residue build-up on nonfood-contact surface. 3 COMPARTMENT SINK and DISH TRAY
- Observed residue build-up on nonfood-contact surface. FLOOR DRAIN_PREP SINK_PREP ROOM
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON SHELF Corrected On Site.
- No copy of latest inspection report. OLD ONES
- Critical - Observed food stored on floor. BOXES_WALK IN FREEZER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue_MAKE TABLE Corrected On Site.
- Observed residue build-up on nonfood-contact surface. HAND SINK _DISHROOM
- Critical - Observed unlabeled spray bottle_WATER and SOAP MIXTURE _DISHROOM Corrected On Site.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair MICROWAVE Corrected On Site. DISCARDED BY OPERATOR
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. BAG OF GREEN BAG_INSIDE COOLER _WITH STANDING WATER Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PREP TABLE Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOKED_PORK Corrected On Site.
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PULLED PORK_NAMES BUT NO DATE_WALK IN COOLER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR BIN Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. RIBS, CHILI UPRIGHT STEAMTABLE _FOR APROX 3hrs OPERATOR INCREASED THE TEMPERATURE IN THE UNIT. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. TRASH CAN IN FRONT OF HAND SINK COOK LINE Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06-28-11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06-28-11.
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER FLOOR _
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4/28/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. PILOT OFF OPERATOR CALLED GAS COMPANY_SERVICETECH ON HIS WAY_OPERATOR WILL CALL ME LATER TODAY WHEN THE HOT WATER IS RESTORED.
- Light not functioning.WALK IN FREEZER Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW OWNER LICENSING INSPECTION
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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3/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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