- No Violations Were Observed
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10/10/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of tomatoes, carrots
- Basic - Ice buildup in chest freezer. Front frozen foods.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. By side coffee station
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cans by dishwasher area.. **Corrected On-Site**
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10/03/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
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6/26/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.ON DRY STORAGE SHELVES
- Basic - Build-up of grease on nonfood-contact surface. ON FRYERS
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BASKET OF COOKED BRISKET **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE CUP ON PREP TABLE FRONT COUNTER **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONES ON PREP TABLE BACK ROOM KITCHEN WHERE THEY PREP BAGELS
- Basic - Equipment in poor repair. REACH IN COOLER FRONT COUNTER FOR BAGELS TO AREA AMBIENT TEMP IS 50 DEGREES, AND COLD HOLDING CREAM CHEESE AT 51 DEGREES
- Basic - Food stored in dry storage area not covered.OPEN SPICES IN DRY STORAGE SHELVES, OBSERVED RODENT DROPPINGS INSIDE OREGANO SPICE
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER BAGEL TO GO AREA, TEMPERTURE FOR CREAM CHEESE 51 DEGREES
- High Priority - Roach activity present as evidenced by live roaches found. ONE LIVE ROACH BY BAGEL MIXER FLOOR
- High Priority - Rodent activity present as evidenced by rodent droppings found. 20 DRY DROPPINGS BY BACK ROOM KITCHEN BAGEL SLICER BOTTOM SHELVES 10 FRESH DROPPINGS BY ON DRY STORAGE SHELVES WHERE SPICES ARE KEPT. 5-10 DRY DROPPINGS ON WOOD BOARDS USE TO STORED BAGELS.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PREVIOUS DAY COOKED BRISKET IN WALK IN COOLER NOT DATE MARK
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6/25/2014 | Complaint Full | Emergency order recommended |
- Basic - Build-up of grease on nonfood-contact surface. ON FRYERS COOK LINE
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WALK IN FREEZER
- Basic - Food debris accumulated on kitchen floor. Thru out kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored in a location that is exposed to splash/dust.WORKER SLICING VEGETABLES NEXT TO UNCLEAN OVEN WALL **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. CRATE INSIDE HWS **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - High Priority - Dead roaches on premises. ONE DEAD ROACH IN FRONT COUNTER CABINET **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHICKEN SALAD ON BLACK TUB WALK IN COOLER
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior side of a food coloring bottle. **Corrected On-Site**
- Basic - Food stored on floor. Walk in freezer example: box of frozen chicken. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Oil bottle-front counter by panini maker. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese and butter-front counter reach in cooler by the bagel display case. Less than 4 hrs, moved to. Different reach in cooler.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored inside the dish room hand sink and dish machine chemical buckets stored around and front of hand sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic bucket and food residue inside dish room hand sink. **Corrected On-Site**
- Intermediate - No hot running water at three-compartment sink. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room- **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided form and fax #
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter reach in cooler across from bagels deli case at an ambient temperature of 48?f. Operator called service tech for service.
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1/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE AT 47f-COOK LINE REACH IN COOLER. NOTE: SERVICE TECH ON SITE WILL BE WORKING IN THIS UNIT NEXT.
- Critical - Hand wash sink lacking proper hand drying provisions. BAKERY ROOM Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM HAND SINK Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. PAINT PEELING OFF_ON FANGUARD AREA _WALK IN COOLER BY COOK LINE
- Observed cutting board grooved/pitted and no longer cleanable. FRONT COUNTER _BY SALMON_REACH IN COOLER
- Critical - Observed dead roaches on premises. BAKERY _ INSIDE THE EMPTY MIXER Corrected On Site.
- Observed leaking pipe at plumbing fixture. BAKERY HAND SINK
- Observed nonfood-contact equipment in poor repair ICE BUILD UP _WALK IN COOLER _BEHIND FANGUARD AREA. NOTE: SERVICE TECH ON SITE.
- Observed nonfood-contact equipment in poor repair WALK IN COOLER CURTAIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE COOKED ONIONS_COOK LINE REACH IN COOLER. NOTE: SERVICE TECH ON SITE WILL BE WORKING IN THIS UNIT NEXT. ICED_DOWN
- Observed utensils stored in crevices between equipment. EXAMPLE KNIFE _DELI FRONT COUNTER Corrected On Site.
- Observed wall soiled with accumulated grease. BAKERY_WALL BEHIND THE DOUGH PREP TABLE Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLE: CREAM CHEESE NOTE: SOME ITEMS ARE DATE MARKED
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. CHLORINE _FRONT COUNTER _ Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SALT_DRY STORAGE SHELVING UNIT Corrected On Site.
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10/9/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. DISHROOM
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALL NEXT TO COOK LINE HAND SINK
- Observed build-up of grease on nonfood-contact surface. DIVIDER BETWEEN HAND SINK and DEEP FRYER, THE TOP OF HEAT LAMP_COOK LINE
- Observed cutting board grooved/pitted and no longer cleanable. DELI COUNTER
- Critical - Observed encrusted, soiled material on slicer. FRONT COUNTER
- Observed equipment in poor repair. DELI FRONT COUNTER COOLER_WET TOWEL INSIDE SALAD REACH IN COOLER
- Observed leaking pipe at plumbing fixture. UNDER THE BAGEL PREP ROOM_HAND SINK
- Observed nonfood-contact equipment in poor repair COOK LINE COOLER DOORs NEEDS ADJUSTMENT.
- Observed residue build-up on nonfood-contact surface. SPEED RACKS_ BAGEL PREP ROOM
- Observed wall in disrepair. BEHIND 3 COMPARTMENT SINK
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOME ITEMS MISSING DATE MARKINGS Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.SMALL CREAM CHEESE COOLER(NEXT TO COFFEE STATION -FRONT COUNTER AMBIENT TEMPERATURE 50f. OPERATOR WILL BE CALLING THE SERVICETECH FOR SERVICE OF THIS UNIT.
- Lights missing the proper shield, sleeve coatings or covers. DISHROOM
- Critical - No conspicuously located thermometer in holding unit. BAGEL COOLER
- Observed cutting board grooved/pitted and no longer cleanable. CUTTING BOARDS BY THE SALMON DELI CASE
- Observed equipment in poor repair. REACH IN COOLER_NEXT TO SLICER_STANDING WATER INSIDE UNIT
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. DELI CASE BY CREAM CHEESES Corrected On Site.
- Observed leaking pipe at plumbing fixture. UNDER HAND SINK _BAGEL PREP ROOM
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESES, BUTTER , MILK_BAGEL COOLER _LESS THAN 4hrs- Corrected On Site.
- Observed residue build-up on nonfood-contact surface. PAINT PEELING OFF _FANGUARD WALK IN COOLER
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. MILK_FRONT COUNTER _LESS THAN 2hrs Corrected On Site. ICED DOWN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED POTATOES _WALK IN COOLER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. CREAM CHEESE COOLER Corrected On Site.
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10/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. ADVISED OPERATOR TO USE THE 3 COMPARTMENT SINK TO SANITIZE THE EQUIPMENT.
- Critical - Equipment food-contact surfaces and utensils not sanitized. DISHMACHINE SANITIZER AT 0ppm. ADVISED OPERATOR TO SANITIZE EQUIPMENT AT THE 3 COMPARTMENT SINK.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE TEST KIT_FOR THE DISHMACHINE
- Lights missing the proper shield, sleeve coatings or covers. DISHROOM
- Observed build-up of grease on nonfood-contact surface. COOK LINE COOLER BY THE DEEP FRYER and STOVE TOP
- Critical - Observed cloth used as a food-contact surface. CHICKEN WALK IN COOLER Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. FRONT COUNTER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PLASTIC BUCKET INSIDE ICE MACHINE Corrected On Site.
- Observed nonfood-contact equipment in poor repair COOK LINE COOLER DOOR NEEDS ADJUSTMENT.
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER FANGUARD AREA
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVES
- Observed residue build-up on nonfood-contact surface.WALL BEHIND BAGEL TABLE _BACK AREA
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 46f- AMBIENT TEMPERATURE COOK LINE COOLER
- Lights missing the proper shield, sleeve coatings or covers. DISHMACHINE
- Critical - No conspicuously located thermometer in holding unit.COOK LINE COOLER
- Observed equipment in poor repair.COOK LINE COOLER DOOR_DOESN'T CLOSE CORRECTLY
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED ONIONS _46f COOK LINE COOLER _LESS THAN 3 HRS Corrected On Site.
- Observed residue build-up on nonfood-contact surface. SHELF IN WALK IN COOLER
- Observed residue build-up on nonfood-contact surface. WALL BEHIND BAGEL TABLE
- Observed residue build-up on nonfood-contact surface.DUSTY_HOOD FILTER
- Observed residue build-up on nonfood-contact surface.FANGUARD _KITCHEN WALK IN COOLER
- Observed utensils in poor condition. BROKEN HANDLE ICE SCOOP FOR FLOUR _BAGEL Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER 65f-SERVERS STATION _LESS THAN 3 HRS Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 48f-SERVERS STATION _BUTTER COOLER
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW SHELL EGGS OVER RTE CHEESES _WIC Corrected On Site.
- Observed equipment in poor repair. REACHIN ACROSS DELI CASE_STANDING WATER INSIDE UNIT
- Observed equipment in poor repair.STANDING WATER INSIDE REACHIN COOLER _ACROSS FROM BAGEL CASE
- Observed ripped/worn CARDBOARD used as shelf cover.DISHROOM Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. FRONT COUNTER _STANDING WATER INSIDE REACH IN ACROSS DELI CASE Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ACROSS BAGEL CASE_REACHIN Corrected On Site.
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVES_BY COOKLINE
- Observed residue build-up on nonfood-contact surface. OUTSIDE OF THE CONTAINER FOR BEEF BASE_WIC Corrected On Site.
- Observed utensils stored in crevices between equipment.KNIVES NEXT TO REACH IN _SERVERS STATION
- Critical. Observed roach activity as evidenced by live roaches found 3 IN CARDBOARD _DISHROOM Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12 -07-10.
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10/5/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit diced ham and salmon in cookline reach in. less than 4 hrs-moved to wic Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat ice and seeds.
- In-use utensil not stored on a clean portion of food preparation or cooking ice scoop on top of ice machine. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair cookline.
- Critical. Observed interior of microwave soiled cookline.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface on shelving by dishroom.
- Observed residue build-up on nonfood-contact surface reach in cooler at cookline.
- Critical. Handwash sink not accessible for employee use at all times Front deli counter, spatua. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees cookline.
- Critical. Hand wash sink lacking proper hand drying provisions dish room.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.COOKED SAUSAGE _HEAT LAMP_COOKLINE _LESS THAN 1 HR Corrected On Site.
- Critical. Observed food stored on floor.WALK IN FREEZER _2 BOXES Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. 1 BOARD_FRONT COUNTER
- Observed residue build-up on nonfood-contact surface.WALK IN COOLER #1
- Observed utensils stored in crevices between equipment. KNIVES_SERVERS STATION Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.DISHROOM Corrected On Site.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LESS THAN 4 HRS OUT OF TEMPERATURE _COOKLINE Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED NOODLES _STEAMTABLE _LESS THAN 4 HRS OUT OF TEMPERATURE _SERVERS STATION Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. FRENCH TOASTS_RTE VEGGIES _WIC Corrected On Site.
- Observed residue build-up on nonfood-contact surface. FAN GUARD _WALK IN COOLER
- Observed utensils stored in crevices between equipment.KNIVES BAGEL PREP KITCHEN Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.PLATES INSIDE HAND SINK_DISHROOM
- Critical. Handwashing cleanser lacking at handwashing lavatory.BAGEL KITCHEN Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found 5 LIVE IN CREVICES _IN DISHROOM WALL This violation must be corrected by : 08-06-09.
- Critical. Observed roach activity as evidenced by live roaches found This violation must be corrected by : 08-06-09. 1 UNDER DISHMACHINE This violation must be corrected by : 08-06-09.
- Observed worn, torn and/or soiled floors/carpeting.MISSING GROUT UNDER _DISHMACHINE
- Observed floor area(s) covered with standing water.MISSING GROUT _DISHROOM
- Observed wall in disrepair. DISHROOM
- Observed wall soiled with accumulated grease. BAGEL PREP KITCHEN
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8/6/2009 | Routine - Food | Warning Issued |
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting.MISSING GROUT UNDER _DISHMACHINE
- Violation: 36-22-1 Observed floor area(s) covered with standing water.MISSING GROUT _DISHROOM
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8/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/17/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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