- No Violations Were Observed
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Flip top cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout boxes not properly inverted.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. **Corrected On-Site**
|
12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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