- Basic - Clean equipment stored on floor. Pans and containers near walkin cooler area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and containers In shelving above rear prep area
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At pizza prep area. **Corrected On-Site**
- Basic - Reuse of single-service articles. Reuse of pepperoni I containers store calamari at walkin cooler.
- High Priority - First aid supplies improperly stored. Burn relief spray in shelving above prep cooler at cookline. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over cheese at walkin cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw shrimp at cook line flip top cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Soap over pitchers in cabinetry in servers station .
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 85° F in pizza prep area, cookline and restrooms.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For time marked pizza.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna . **Corrected On-Site**
|
6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food not stored at least 6 inches off of the floor. HOME MADE SOUP UNDER OVEN EQUIPMENT EXPOSED TO DUST
- Basic - Food stored in dry storage area not covered. BAG OF FLOUR
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. WALK IN COOLER SEVERAL ITEMS NOT DATE MARK
|
3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. COOK LINE **Corrected On-Site**
- Basic - Food stored on floor. BAG OF FLOUR **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plate for cooked mushrooms. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Inside the Pizza station hand sink.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pizza make table example cut tomatoes, cooked mushrooms, cooked eggplant Parmesan. Observed operator discarding products.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make table at an ambient temperature-48?f. Per, operator service tech is scheduled for service later today.
|
1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UPRIGHT SS COOK LINE REACH IN COOLER AMBIENT TEMPERATURE 50f. NOTE: SERVICE TECH ON SITE AND WILL BE WORKING IN THIS UNIT SHORTLY.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE COOKED CHICKEN and SCUNGILLI_UPRIGHT REACH IN COOLER.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF CONTAINERS WITH RTE MUSHROOMS _PIZZA MAKE TABLE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. FRONT COUNTER_INSIDE HAND SINK Corrected On Site.
|
10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. COOLING FOODS
- Critical - Observed food stored on floor. FLOUR
|
4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. PIZZA STATION HAND SINK_87f-ALL OTHER SINKS AT 107f or hotter Corrected On Site.
|
10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GLASS DOOR COOLER BY THE KITCHEN DOORS _AMBIENT TEMPERATURE 52f. OPERATOR ADJUSTED THERMOSTAT.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY 52f-GLASS DOOR COOLER BY KITCHEN DOORS. MOVED TO A DIFFERENT UNIT. Corrected On Site. LESS THAN 4HRS
|
7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. WATER HEATER BROKE DOWN_WAITING FOR PART
|
1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW GROUND BEEF CONTAINER _WALK IN COOLER #2 Corrected On Site.
|
10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.WHOLE PIZZA PIE FRONT COUNTER BY REGISTER Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. NOTE: BOOSTER HEATER WAS TURNED OFF Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. PIZZA STATION Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
|
4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.CHICKEN BROTH_COOKLINE _LESS THAN 2 HRS OUT OF TEMPERATURE Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW SHRIMP OVER VEGGIES _FREEZER BY DISHMACHINE Corrected On Site.
- Observed nonfood-contact equipment in poor repair SOAP DISPENSER CLUGGED _FRONT COUNTER Corrected On Site.
|
1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.NOODLES FOR SOUPS _LESS THAN 4 HRS OUT OF TEMPERATURE _ Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. COFFEE STATION
- Critical. No handwashing sign provided at a handsink used by food employees. PREP PIZZA STATION
|
8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dominic's Iii Pizza & Pasta, 6566 Hypoluxo Rd, Lake Worth, FL »