- Critical - Violation: 50-06-1 License expired within 30 days after expiration date. This violation must be corrected by : 2/17/12.
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2/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - OBSERVED EXPIRED FOOD MANAGER CERTIFICATE
- Critical - OBSERVED EXPIRED LICENSE: 12/1/11 EXPIRATION
- Critical - OBSERVED NO PAPER TOWELS IN EMPLOYEE BATHROOM - CORRECTED ON SITE
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING
- Critical - OBSERVED UNLABLED SPRAY BOTTLE - DEGREASER- CORRECTED ON SITE
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2/8/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN HWS
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2/17/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. This violation must be corrected by : 2/17/12. Took training; sending certificates.
- Observed employee with no hair restraint. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOP Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. AT 98F Corrected On Site.
- Observed personal care item stored with food. LOTION IN PREP AREA Corrected On Site.
- Critical - Observed unlabeled spray bottle. DEGREASER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. HOTDOGS AT 128F Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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12/14/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. EXPIRED 1/19/11 This violation must be corrected by : 8/3/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL EMPLOYEES TRAINED This violation must be corrected by : 8/3/11.
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8/9/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Handwashing cleanser lacking at handwashing lavatory. EMPLOYEE BATHROOM
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUAT , HAVE CHLORINE STRIPS BUT CURRENTLY USING QUAT- OUT OF BLEACH
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL EMPLOYEES TRAINED This violation must be corrected by : 8/3/11.
- Critical - Observed expired Food Manager Certification. EXPIRED 1/19/11 This violation must be corrected by : 8/3/11.
- Observed gaskets with slimy/mold-like build-up. SEVERAL REACHIN COOLERS
- Observed leaking pipe at plumbing fixture. COLD WATER AT MOPSINK LEAKING
- Observed leaking pipe at plumbing fixture. EMPLOYEE TOILET FITTING LEAKING ONTO FLOOR
- Critical - Unpackaged food not protected from environmental sources of contamination . CONTAINER STACKED IN WALKIN COOLER WITH BOTTOM TOUCHING SLICED TOMATO
- Wet mop not hung to dry.
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6/3/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. COOKED ONIONS AT 128F FOR 1 HOUR, Corrected On Site. TURNED UP HEAT
- Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ICE CREAM SCOOPS Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. FOR DISHES Corrected On Site. THREW OUT
- Observed floor and wall junctures not coved. TILE MISSING BY DRIVE THROUGH
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE IN BUCKET Corrected On Site.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/14/11.
- Critical. Hotel and Restaurant license not properly displayed. This violation must be corrected by : 2/14/11. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 2/14/11.
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12/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER CUT POTATOES IN WALKIN COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER SAUCE IN WALKIN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. SLICED TOMATOES, CUT POTATOES IN WALKIN COOLER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK TOUCHED CHEESE WITHOUT GLOVES Corrected On Site. COOK WILL WEAR GLOVE FOR RTE
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
- Equipment and utensils not properly air-dried. WET NESTING DISHES
- Observed single-service articles improperly stored. FORKS NOT INVERTED
- Critical. Hotel and Restaurant license not properly displayed.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM_WALK IN COOLER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOP INSIDE HAND SINK COOKLINE Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. POOL KIT NEEDS CHLORINE TEST KIT
- Critical. Observed handwash sink used for purposes other than handwashing. PAN WITH ICE CREAM SCOOPS INSIDE COOKLINE _NEXT TO DOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR BY THE BATHROOM
- Critical. Observed toxic item stored by food. STAINLESS STEEL CLEANER STORED ON TOP SHELF _DRY STORAGE UNIT_OVER CORNSTARCH Corrected On Site.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. ONE BURNER STOVE WITH LP GAS IN USE_FOR CHILI Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07-19-10.
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5/17/2010 | Routine - Food | Warning Issued |
- Observed equipment in poor repair. FLAT-TOP GRILL RUSTED, PIC STATED WILL CLEAN & RUST REMOVED PRIOR TO USE.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. OPENING INSPECTION 60 DAY'S FROM DATE OF HIRE TO TRAIN THROUGH AN APPROVED PROGRAM.
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2/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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