- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In sugar, **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser by dry goods in cabinet, **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Front HWS **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present, no proof for one, been here 5months **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery on dispenser not working **Corrected On-Site** **Warning**
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10/10/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone and keys by ss cups and coffee, **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. Knives, spatula, **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Milk cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. She'll eggs at 59f for less than 1hour, corrective action taken, moved to RIC
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cut vegetables on sandwich cooler, **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked Chicken **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Displayed food not properly protected from contamination. RTE apples for customer self serve not wrapped. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Soda dispenser. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT REACHIN COOLER, DO NOT USE UNTIL CAPABLE OF 41F
- Observed equipment in poor repair. HINGE BROKEN BEVERAGE-AIR REACHIN COOLER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA SALADS,TUNA, MEATS, CORRECTIVE ACTION TAKEN Repeat Violation.
- Observed single-service items stored on floor. DELI TRAYS IN STOREROOM
- Critical - Observed toxic item stored by food. CLEANER WITH FOOD Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. UNDER 3 COMPARTMENT SINK Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. FRONT SANDWICH REACHIN COOLER
- Observed leaking pipe at plumbing fixture. UNDER 3 COMPARTMENT SINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATBALLS AT 60F, Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. SHRIMP, TURKEY, SPINACH Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. REACHIN GASKETS
- Observed single-service articles stored without protection from contamination. PLASTIC CONTAINER NOT INVERTED Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCE
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. UNDER WIRE SHELVES
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2011 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. EMPLOYEE BATHROOM
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/13/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. GASKETS REACHIN COOLERS
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 75F ON COUNTER FOR 30 MINUTES Corrected On Site. PUT IN REACHIN COOLER
- Critical - Observed potentially hazardous food thawed at room temperature. PLANTAINS IN SINK, Corrected On Site.
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4/12/2011 | Routine - Food | Warning Issued |
- Observed residue build-up on nonfood-contact surface. REACHIN COOLER GASKETS
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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