- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Noted unwashed squash over prepped tomatoes and packaged dairy
- Basic - Wiping cloth sanitizing solution stored on the floor. In prep area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Garlic shaker and bin not labled **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature at 155F
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6/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Noted pans at end of dish line stacked still wet
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Noted server making salads without hair restraint **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.noted several wet towels not stored in solution in prep area **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution on the floor. Noted solution buckets being prepared on the floor **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Spice containers on cookline not labeled **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Noted 3 dented cans of marinara
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook used sani wipes instead of hand washing before putting on new gloves **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. . Milk in bar ice **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted shrimp on line 45F removed and replaced with new frozen product **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser by left side cook line not working **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment door between uses.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Blue wristband observed. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hole in ceiling. Ceiling tiles not properly fitted - gaps observed - dry storage room
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up dropped utensil from cookline floor - gloves not removed and hands not washed **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Calamari base 48° (made 6/2/13) WIC (COS 40°). Cookline sauces: Marsala cream 45° (COS 40°) carbonara sauce 51°, spicy butter wine sauce 47° (bottom of sauces 41° but top portions above 45° - recommend more frequent stirring. Carbonara sauce and butter wine sauce discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Four cheese mix 50° at 3:30pm (made 11:15am), chicken mix for calzone 47° at 4pm (made 11:30pm) **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mash 112-134° - steamtable - discarded **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Four cheese mix (improper ambient cooling), chicken mix for calzone 47° at 4pm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. Stored in dishwash area (clean)
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of food on floor WIF **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Lasagne tray left at room temperature - lasagne at 40? **Corrected On-Site**
- Basic - Utensils in poor condition. Plastic handle of salad tongs cracked/ broken **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. Salad prep area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour - cookline **Corrected On-Site**
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic shrimp sauce 45? - cooled to 41? **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw beef prepared 11am at 50? at 3pm - transferred to freezer - 44-47? at 3:30 - continue cooling in freezer
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed hole in ceiling. Cheical storage area.
- Waste line blocked at soda gun holster - water build up in holster - holster located above drink ice.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./ containers wet stacked
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./scoop in cheese
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ fan guards in wic
- Critical - Observed buildup of slime in the interior of ice machine./ top
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ changing gloves Corrected On Site.
- Observed employee with ineffective hair restraint./ wearing net to far up on head
- Observed floor area(s) covered with standing water./ back kitchen area
- Critical - Observed food stored in a prohibited area./ milk in ice drink ice bin
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food./ hat on pole in dry storage Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ nonfat yogurt in bar 46f
- Observed single-service articles stored without protection from contamination./ employee drink cups Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./ bat area
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name./garlic salt Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. MEATBALLS AT 125 Corrected On Site. STIRRED AND CHECKED
- Critical - No handwashing sign provided at a handsink used by food employees. BOTH EMPLOYEE / PUBLIC RESTROOMS
- Observed attached equipment soiled with accumulated dust. FAN GARDS IWIC Corrected On Site. EMPLOYEE CLEANED DURING INSOECTION
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SERVERS HANDLING SOILED DISHES THEN HANDLING CLEAN DISHES WITHOUT WASHING HANDS. (USING SANI WIPES ALONE WITHOUT WASHING HANDS ) Corrected On Site. ALL WASHING HANDS DURING INSOECTION
- Critical - Observed employee improperly washing hands. NOT LONG ENOUGH JUST RINSED. Corrected On Site.
- Observed employee with no hair restraint. SERVERS PORTIONING SOUPS AND MAKING SALADS WITHOUT ANY EFFECTIVE HAIR RESTRAINT FOR LOOSE HEAD HAIR.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SMALL WHITE CUTTING BOARD
- Observed moldy ceiling tiles and/or air conditioning vent covers. IN DRY STORAGE AREA Corrected On Site. CLEANED
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CKN STORED OVER OPEN BOX OF RTE COOKED SHORT RIBS IN THE WALK IN FREEZER Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC DRINK CUP DISPENSER AND CONE SHAPE DRINK CUP DISPENSERS MISSING TOP LIDS AT BOTH SERVER STATIONS
- Wet wiping cloth not stored in sanitizing solution between uses. AT BAR Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.GARLIC SALT IN THE KITCHEN AND SUGAR AT SERVER STATION Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Employee lockers provided and used, clean
- Facilities to maintain product temperature
- Floors properly constructed, clean, drained, coved
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Foods properly cooled
- Foods properly cooled
- Original container: properly labeled, date marking
- Wholesome, sound condition
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4/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Plumbing installed and maintained
- Critical. Fire extinguishers - proper and sufficient
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.By evidence of stickers and glue residue.
- Observed light food debris accumulated on kitchen floor. Behind the ice machine.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. At the quemical storage room.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Employee hygiene
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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