- No Violations Were Observed
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Large metal and plastic pans
- Intermediate - Spray bottle containing toxic substance not labeled. Mop room **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara at 47-51f overnight, corrective action taken discarded
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Oven cleaner by clean dishes, **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN PANKO Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER BEEF WALKIN COOLER Corrected On Site.
- Critical - Observed unlabeled spray bottle. MOPSINK ROOM Corrected On Site.
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. BUCKETS Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. WOMENS EMPLOYEE BATHROOM
- Equipment and utensils not properly air-dried. PANS Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PARSNIP PUREE AT 62F FOR 1 HOUR Corrected On Site. MOVED TO COOLER
- Wet mop not hung to dry.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. COOKED VEGETABLES COOLING COVERED Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. DOWNSTAIRS WAREWADH MAIN KITCHEN, DO NOT USE UNTIL CAPABLE
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided. PROVIDED SINAGE FOR DISPLAY ON BUFFET WHEN OYSTERS ARE SERVED. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. CREAM PEA PUREE, DATED 3/25 , 9 days old, Corrected On Site. discarded
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. REACHIN COOLER BY LINE Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. COOKING UTENSILS IN ROOM TEMP WATER Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. WAREWASH. Corrected On Site. CORRECTED TO 160+
- Critical. Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR Corrected On Site.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200 PPM Corrected On Site.
- Light not functioning. UNDER HOOD
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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