- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, outside by grill. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk and half and half at 53-55f overnight, discarded
- High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over hotdogs, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. First aid kit and lotions over freezer dry store room, **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Deli trays dry storage, **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. POOL PREP AREA Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. POOL PREP Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. OUTSIDE POOL PREP AREA HWS
- Critical - No handwashing sign provided at a handsink used by food employees. POOL PREP
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOONS Corrected On Site.
- Critical - Observed unlabeled spray bottle. DRY STOREROOM Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC SPOONS AT SELF SERVE ICE CREAM Corrected On Site.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. KITCHEN HWS and OUTDOOR HWS
- Critical - No handwashing sign provided at a handsink used by food employees. OUTDOOR HWS Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE
- Observed nonfood-contact equipment in poor repair WAREWASH NOT OPERATIONAL, LEAKING WATER
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC CONTAINER NOT INVERTED DRY STOREROOM Corrected On Site.
- Critical - Observed unlabeled spray bottle. BLEACH Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-contact equipment in poor repair REACHIN COOLER DOOR LOOSE ON HINGES BUT PROPERLY SEALING
- Observed personal care item stored with utensils. CELL PHONE WITH MEASURING CUPS Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC SPOONS AT SELF SERVE ICE CREAM Corrected On Site. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. OUTSIDE BAR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 63F ON COUNTER Corrected On Site.
- Critical - Observed unlabeled spray bottle. KITCHEN Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. SPOONS AT ICE CREAM BAR Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. COLE SLAW MADE 10/25/10, DISCARDED Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. OVER LEUTTICE MAIN KITCHEN & CUT VEGETABLES AT POOL BAR
- Observed leaking pipe at plumbing fixture. DRAIN PIPE CRACKED & LEAKING AT POOL BAR HWS
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Hand wash sink lacking proper hand drying provisions. POOL BAR
- Critical. Handwashing cleanser lacking at handwashing lavatory.POOL BAR
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. french fries on frier by swimmimg pool.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. USING DOUBLE SINK WITH ONE SIDE HANDSINK, SPOUT NOT ALWAYS AVAILABLE FOR HANDWASHING.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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