- Basic - Cleaned and sanitized equipment or utensils not properly stored.SPOONS IN CONTAINER WITH MIXED SERVICE ENDS
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.FRONT COUNTER. DISCARDED
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Rear server room **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Ground beef over hotdogs line drawer RIC, **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Handwash sink used for purposes other than handwashing. Strainer in HWS, **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Server station **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Desserts, soup, Parmesan cheese, lemons; employee cafeteria **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH TRASHCAN Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed ice scoop with handle in contact with ice. BAR Corrected On Site.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. BUTTER, JELLY, LEMONS EMPLOYEE BUFFET Corrected On Site. Repeat Violation.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. SERVER STATION Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine bar glasswasher USE ALTERNATIVE SANITIZATION UNTIL REPAIRED Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE FOR BAR WAREWASH Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. SERVER STATION
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PASTA AT 64F FOR 1 HOUR, Corrected On Site. MARKED FOR TIME
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. NUTS, FRUITS, CTUTONS ON BUFFET Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. SELF SERVE ICE, SOUP, BREADS, BOWLS OF CONDIMENTS
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. FOR LEMONS
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site. MACHINE NEEDS TO RUN 3 CYCLES BEFORE RACHIMG SANITIZING TEMPERATURE
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. SERVER STATION Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. BAR GLASSWASHER
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE FOR BAR WAREWASH
- Critical - No conspicuously located thermometer in holding unit. DAIRY COOLER SSRVER STATION
- Critical - No handwashing sign provided at a handsink used by food employees. BAR and SEVERAL KITCHEN HWS Repeat Violation.
- Critical - Observed container of medicine improperly stored. EMPLOYEE VITAMINS BY SINGLE SERVE CONTAINER
- Critical - Observed handwash sink used for purposes other than handwashing. ICE IN KITCHEN HWS
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 76F FOR 3 HOURS Corrected On Site.
- Observed single-service items stored on floor. CUPS Corrected On Site.
- Critical - Observed unlabeled spray bottle. BAR Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. SERVER AREA
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/30/11.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Critical - No handwashing sign provided at a handsink used by food employees. BY WAREWASH
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED CHLORINE
- Critical - Observed handwash sink used for purposes other than handwashing. SPOON IN LINE HWS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CHOPPED EGGS
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3/30/2011 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Observed ice scoop with handle in contact with ice. SERVER STATION
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. USE ALTERNATIVE SANITIZATION METHOD UNTIL REPAIRED
- Wet wiping cloth not stored in sanitizing solution between uses. AT SERVER STATION Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. WATER 91F AT BAR HWS. HOTWATER HEATER SERVICING BAR AREA BEING MAINTANINCED CURRENTLY.
- Critical. No handwashing sign provided at a handsink used by food employees.BY WAREWASH, KITCHEN MAIN LINE
- Critical. No handwashing sign provided at a handsink used by food employees. AT BAR
- Ceiling tile missing. OVER WAREWASH Corrected On Site.
- Critical. Observed unlabeled spray bottle. ON LINE
- Critical. Observed unlabeled spray bottle. AT BAR Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PREPARED ITEMS IN WALKIN
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW FISH OVER READY TO EAT IN WALKIN Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. SALAD AREA BURGER IN REACHIN ABOVE READY TO EAT FOODS Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. REACHIN SAUTE AREA
- Critical. No handwashing sign, soap or paper towel provided at a handsink used by food employees.NORTH BAR
- Critical. No handwashing sign provided at a handsink used by food employees. DISHROOM
- Critical. No handwashing sign provided at a handsink used by food employees. EMPLOYEE LADIES ROOM
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed cloth used as a food-contact surface. CELERY
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATE, BOWLS PANS
- Critical. Handwash sink not accessible for employee use at all times. ROLL CART IN FRONT OF HANDSINK BUTCHER SHOP
- Critical. No handwashing sign provided at a handsink used by food employees. MANY
- Critical. No handwashing sign provided at a handsink used by food employees. LADIES ROOM
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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