Cafe Sapori Catering, 205 Southern Blvd, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CAFE SAPORI CATERING
Type: Catering
Address: 205 Southern Blvd, West Palm Beach, FL 33405
License #: 6013826
Total inspections: 12
Last inspection: 10/4/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Reach-in cooler gasket torn/in disrepair. Hot line.
 10/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45F meatsauce, 45F meatballs,
  • Intermediate - Encrusted material on can opener blade.
 1/31/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 00 PPM
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. steam valve on coffe machine
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. trout, shrimp, sauce. Corrected On Site by adding ice.
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Critical - Observed food-contact surfaces encrusted with soil deposits. steam valve in coffee machine
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp, squid, salmon 45F.
  • Critical - Observed soiled reach-in cooler gaskets.
 3/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. HWS BY REAR DOOR, Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
 7/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm, SANITIZER CONTAINER EMPTY, USE 3 COMPARTMENT SINK FOR SANITIZATION UNTIL REPAIRED, REPAIR PERSON CALLED
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Equipment and utensils not properly air-dried. WET NESTED METAL PANS
  • Critical. No handwashing sign provided at a handsink used by food employees. EMPLOYEE RESTROOM
 1/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. QUAT
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. No handwashing sign provided at a handsink used by food employees. RESTROOMS
  • Observed open dumpster lid. BROKEN
 8/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses. USING SPRAY WITH CLOTH
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.CLORINE greater than 200 PPM
 2/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RIBS 50 DEGREES IN REACHIN DISPOSED OF BY VHEF Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BY GRILL
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. BAKERY REAVHIN
  • Observed gaskets/seals on cold holding unit in poor repair. MANY
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed utensils stored in crevices between equipment. KNIFE
  • Critical. Observed unlabeled spray bottle.
  • Critical. Boiler certificate not posted in boiler room. For reporting purposes only. GAVE BOILER INSPECTOR PHONE #
 7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/25/2008Routine - FoodInspection Completed - No Further Action

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