- Basic - Accumulation of debris inside warewashing machine. **Warning**- not cleaned
- Basic - Accumulation of debris on exterior of warewashing machine./ on top of unit **Warning**- needs cleaned
|
07/29/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
07/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Dead roaches on premises.- Two dead behind kitchen reach in cooler(cooler has no food in it), 2 small dead under grill, 10 dead under 3 bin sink/ DM area, 2 dead in walkin cooler, dead one on ledge above bar hand sink, 10 dead behind glass cooler in bar, 29 dead under bar 3 bin sink, 3 under popcorn machine
- Basic - Grease accumulated under cooking equipment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - establishment is on warning for this
|
07/17/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine./ on top of unit **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Equipment in poor repair./ reach in cooler in kitchen not working - needs to be fixed or removed **Warning**
- Basic - Ice bucket/shovel stored on floor between uses. and not inverted **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination./ plastic forks on spice shelf above hand sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ PIC showed training materials and stated manager was scheduling a class to get them completed **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./stainless pan in WIF **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled./ bottle with blue liquid under 3 bin sink **Warning**
|
5/28/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.lobby
- Basic - Heavy Accumulation of debris inside warewashing machine.
- Basic - Heavy Dust on ceiling air conditioning vent covers.lobby
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Interior of microwave moderately soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cook line **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Raw chicken not covered in walk-in freezer. **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid in cabinet bar
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink Bar **Corrected On-Site** **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar 3 bay sink **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
|
10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law.water laying at the bottom of cook line cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination.foam containers **Corrected On-Site**
- High Priority - Lotion stored by or with clean or in-use utensils.
- Intermediate - Handwash sink not accessible for employee use at all times.pale in hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.bar 3 bay sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
|
7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Handles
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of plastic wall in ice machine is moved away from metal
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Moderate Accumulation of debris inside warewashing machine.
- Basic - Walk-in cooler shelves moderately soiled with encrusted food debris.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.found at 71? recommend rapid chill.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.philly meat and boiled eggs found at 45? recommend rapid chill.placed ice packs on product. Checked again at end of inspection found at 41?
- Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink has a lid in it
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cole slaw and gravy **Corrected On-Site**
|
2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.chlorine Repeat Violation.no chlorine test strips
|
11/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-17-1 Establishment not maintaining shellstock tags for 90 days. Repeat Violation.
- Critical - Violation: 02-19-1 No tag on fresh shellfish.musscles
- Critical - Violation: 03A-07-1 Observed butter cold held at greater than 41 degrees Fahrenheit.found at 66F.manager states only our 1 hour.recommend rapid chill.placed in the walk in cooler
- Critical - Violation: 08A-05-1 lettuce not washed prior to preparation.
- Violation: 14-33-1 Observed rust build up on blade of slicer
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.chlorine Repeat Violation.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 24-07-1 Cleaned and sanitized equipment, spoons not properly stored where only handles are touched. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11-14-12.
|
9/14/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, spoons not properly stored where only handles are touched. Repeat Violation.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.cook line behind cooler
- Critical - Establishment not maintaining shellstock tags for 90 days. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quat for 3 bay sink Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12-14-12.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.chlorine Repeat Violation.
- Critical - No tag on fresh shellfish.musscles
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed bag of ice stored on walk in freezer floor.
- Observed build-up of food debris, dust or dirt inside cabinets in lobby where coffee packets and single service items are stored
- Critical - Observed butter cold held at greater than 41 degrees Fahrenheit.found at 66F.manager states only our 1 hour.recommend rapid chill.pllaced in the walk in cooler
- Critical - Observed dead roaches on premises.3 under bag n box rack Corrected On Site.swept up
- Critical - Observed dead roaches on premises.where they store packets coffee and single service items in cabinets in lobby
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed roach activity as evidenced by 4 live roaches found 1 crawling on prep table on cook line 1 crawling behind steam table on the cook line and 2 crawling on shelf above prep table. Corrected On Site.manager killed them
- Observed rust build up on blade of slicer
- Critical - lettuce not washed prior to preparation.
|
9/13/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ice scoop stored on soda box
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./sandwiches Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats
|
5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/14/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. MUST MANUALLY SANITIZE UNTIL PROPER PPM DISPENSING-IF THIS VIOLATION IS REPEATED ON ANY FURTHER INSPECTION AN ADMINISTRATIVE ACTION SHALL BE TAKEN
- Critical - Electrical outlet missing/broken cover plate. For reporting purposes only.
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Hand wash sink lacking proper hand drying provisions./bar employee handwashing sink Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./quat bar area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./above bread station
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor./potatoes walk in cooler
- Critical - Observed heavily encrusted material on can opener.
- Observed heavy build-up of food debris, soil on cart by can opener
- Critical - Observed moderately encrusted, soiled material on slicer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation./pan of unwrapped chicken on top of unwrapped steak walk in cooler
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas./4 lights out in the dishmachine area
|
3/5/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Equipment and utensils not properly air-dried./cups bar area
- Observed ice scoop with handle in contact with ice./ice machine
- Observed moderate build-up of mold-like substance on the water lines walk in cooler
|
8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans/2 6 lb cans marinara
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meat
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover./in reach in cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed mildly encrusted, soiled material on slicer.
- Critical. Observed heavy buildup of slime on soda dispensing nozzles./bar area
- Observed soda gun holster and soda tube soiled with heavy accumulated heavy slime/debris
|
11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/19/2010 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./in popcorn
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./3 compartment bar sink-quaternary strips
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line/bar area Corrected On Site.
- Critical. Observed heavy buildup of slime on soda dispensing nozzles./bar area
- Observed mild build-up of grease on hood filters
- Observed residue/debris left side beer cooler needs more detailing Repeat Violation.
- Observed soda gun holster with mild accumulated slime/debris. Repeat Violation.
- Plumbing improperly installed./the soda waste line in employee handsink bar area-
- Critical. Electrical outlet missing cover plate/by prep table broken wires exposed . For reporting purposes only. Repeat Violation.
|
8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature./shrimp.scallops still frozen Corrected On Site.
- Critical. Observed heavily encrusted material on can opener.
- Critical. Observed moderately encrusted, soiled material on slicer.
- Observed soda gun holster with accumulated slime/debris./bar area
- Critical. Observed a couple live flies in kitchen.
- Observed moderate grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor./behind the soda in a box
- Observed debris accumulated on bar floor left side of beer cooler
- Observed personal care item stored above pp table-hat,cell phone keys
- Critical. Electrical outlet missing cover plate./by prep table plate broken wires exposed For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed training program-none have been completed
|
6/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened containers of chicken salad and tuna salad in the RIC on cook line
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pan of bake beans in the walkin cooler
- Critical. Observed bags of ice stored on the floor of Walkin freezer
- Critical. Observed an open beverage stored on shelf with food in the walkin cooler
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.moderate rust on walkin cooler shelves
- Critical. Observed interior of microwave moderatly soiled.
- Critical. Observed soil buildup inside ice bin.Bar
- Observed heavy build-up of grease on shelf under grill
- Observed build-up of food debris, dust or dirt on exterior of microwave
- Observed single-service articles stored without protection from contamination.coffee stirs. Corrected On Site.
- Critical. Condensation or other drainage not disposed of according to law.standing water at the bottom of cook line cooler in kitchen
- Waste line missing at soda gun holster.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
|
2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.bagged ice is on the floor in the w lk in freezer
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.at the ice machine
- Carbon dioxide/helium tanks not adequately secured.at the back door
|
7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about The Majors Golf Club, 3375 Bayside Lakes Blvd, Palm Bay, FL »