- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris - bar
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions - behind bar.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. Same owner Dinky Enterprises. DBA change as well from Sauced to The Hen House. Callback inspection: license has not been renewed.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for no seats and approximately 30 seats counted during inspection.
- Violation: 51-16-1 No plan review submitted and renovations complete - dishwash machine relocated to different section of kitchen and food holding equipment removed from facility. This violation must be corrected by : 06-13-12. Callback inspection: plan review contacted 6-13-12 - no plans have been submitted.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bar employee. This violation must be corrected by : 6-13-12.
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6/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for no seats and approximately 30 seats counted during inspection.
- Critical - Establishment operating without a current Hotel and Restaurant license. Same owner Dinky Enterprises. DBA change as well from Sauced to The Hen House.
- Faucet/handle falls off at plumbing fixture - restroom.
- Critical - Hand wash sink lacking proper hand drying provisions - behind bar.
- No copy of latest inspection report.
- No plan review submitted and renovations complete - dishwash machine relocated to different section of kitchen and food holding equipment removed from facility. This violation must be corrected by : 06-13-12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bar employee. This violation must be corrected by : 6-13-12.
- Observed soda gun holster with accumulated slime/debris - bar
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/13/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area/ operator carried a cake from the restaurant across the street.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses./ on table./ on hand sink
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing./ pitcher in hand sink on arrival./ hand towel on sink
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers./ kitchen lights must be sheilded.
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11/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ beans 55f dated 9/6 and macaroni 45f dated 9/6
- Critical - Food not cooked to 145 degrees Fahrenheit or above./ beans at 114f on line
- Critical - Hand wash sink lacking proper hand drying provisions./ front counter/ bathroom
- Lights missing the proper shield, sleeve coatings or covers./ kitchen lights must be sheilded.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/7/11.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing./ pitcher in hand sink on arrival.
- Critical - Observed live flies in kitchen. Counted 3 by mop sink.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ elbo macaroni 45f Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area/ operator carried a cake from the restaurant across the street.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ mashed potatoes 117f on line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ macaroni in ric
- Wet wiping cloth not stored in sanitizing solution between uses./ on table.
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9/7/2011 | Routine - Food | Warning Issued |
- Critical - Drainboard not accessible on clean side of dishmachine. blocked by freezer.
- Lights missing the proper shield, sleeve coatings or covers. on flourescent lights in back kitchen, and bulbs in front food prep area lights without sheilds are not shatterproof coated.
- Wall not smooth and easily cleanable. front food prep area walls on sides behind juice machines and handsink and cove molding are made of distressed wood that is not smooth.
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2/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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