- Basic - Build-up of grease on hood filters and hood system.
- Basic - Build-up of grease on nonfood-contact surface. Around deep fryer.
- Basic - Condensation or other drainage not disposed of according to law. Observed build condensation from ac unit. Large puddle of water in bag in office/ bag in box soda room.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- High Priority - Live, small flying insects in food storage area. More than 20 in office/ bag in box area.
- Intermediate - Employee used handwash sink as a dump sink.at bar. Observed perforated pan intended to strain items in hand sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and at bar. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. At bar.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All tcs food in walk in cooler such as chicken made yesterday.
- Intermediate - Soda gun soiled. Build up with debris on interior at bar. Also saw a more than 20 fruit flies at soda guns.
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated food debris. **Warning**
- Basic - Attached equipment soiled with accumulated grease. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. BAR AND KITCHEN **Warning**
- Basic - Wall soiled with accumulated grease. KITCHEN **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. BAR **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. KITCHEN **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonservice animals in the food establishment or on premises. FISH IN KITCHEN AREA **Warning**
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6/10/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cup in cornmeal mix
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. Storage area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen, by grill
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination. Bar area
- Basic - Soiled reach-in cooler gaskets. Reach In Cooler under make table
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Lights not in operation in dry storage area
- Basic - Waste line missing at soda gun holster.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Walk In Cooler cooked wings next to raw chicken **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink not accessible for employee use due to items stored around the sink. Bar area. Cups, bar mat blocking sink
- Intermediate - Soda gun soiled. Bar area
- Intermediate - Spray bottle containing toxic substance not labeled. Bar area
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. In walk in cooler pickles. **Warning** ON 6/12/13 OBSERVED A BAG OF RAW BEEF AND 2 BUCKETS OF PICKLES ON FLOOR IN WALK IN COOLER
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored on top of a bag of flour. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Floor soiled/has accumulation of debris. Behind/ next to fryer in kitchen. **Warning**
- Basic - Food stored on floor. In walk in cooler pickles. **Warning**
- High Priority - Container of medicine improperly stored. Container of "Advil"(r) stored next to dry food in the kitchen. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk/eggs wash temped 73?f, product was not in the process of preparation or cooling. chef discarded of product. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk and eggs wash near fryer temped 73?f, product was no in the process of preparation or cooling. operator discarded of product. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
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4/9/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 44 seats establishment has 71 seats currently. **Repeat Violation** **Warning**
- Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/27/2013 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Ceiling tile missing. In dining room area next to caustic room. **Repeat Violation**
- Critical - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 44 seats establishment has 71 seats currently. **Repeat Violation** **Warning**
- Critical - Hotel and Restaurant license not properly displayed. **Corrected On-Site** **Warning**
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. **Warning**
- Lights missing the proper shield, sleeve coatings or covers. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Located in both restrooms. **Corrected On-Site** **Repeat Violation** **Warning**
- Observed attached equipment soiled with accumulated dust. Fan cover **Repeat Violation** **Warning**
- Observed build-up of grease on nonfood-contact surface. Hood filters. **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles. **Repeat Violation** **Warning**
- Critical - Observed food stored on floor. Soda box stored on floor **Warning**
- Observed hole in ceiling. In caustic room **Warning**
- Observed ice scoop with handle in contact with ice. **Corrected On-Site** **Warning**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shrimp next to chicken, chicken next to ground beef without separation. **Corrected On-Site** **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
- Observed personal care item stored with food. Toothpaste, hats stored through kitchen unsecured. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced Cheese 43-44F, hot sauce made with clarified butter 70F. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw ground beef over coleslaw. **Warning**
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Sour cream sauce dated 12/1/12 in WIC. **Warning**
- Critical - Observed small flying insects in bar area. **Warning**
- Observed soda gun holster with accumulated slime/debris. **Repeat Violation** **Warning**
- Critical - Observed unlabeled spray bottle. Windex not labeled **Corrected On-Site** **Warning**
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Unwashed vegetables over cooked roast beef. **Warning**
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Hot sauce made with clarified butter 70F. Potatoes 103F- 141 for more than 4.5 hours. **Warning**
- Critical - Vacuum breaker mising at hose bibb. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site** **Warning**
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12/12/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Both unisex bathrooms.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 44 seats. Over 60 seats counted [inside and outside]. Seating change evaluation form provided to operator.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen handsink - Corrected On Site. No hand wash signs at wait station handsink and restrooms.
- Critical - Observed buildup of slime on soda dispensing gun at bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Non-handled bowl used in flour container.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers, outside surface of food container lids.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked ground beef madde 5-27 not date marked - walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Seasoned flour.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to comply
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9/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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