- Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks next to bag in box sodas.
- Basic - Ceiling soiled with accumulated dust. Above front counter.
- Basic - Employee personal items stored in or above a food preparation area. Observed sweater and purse next to bag of olives and marinara sauce.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At sink near front counter. 150 ppm.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 150 ppm.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. MEN's ROOM **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. 3CS FAUCET ENCRUSTED WITH FOOD MATTER.
- Basic - Stored food not covered in walk-in freezer. 3 CASES OF BREAD **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. MOP SINK **Repeat Violation**
- Intermediate - Hot water at all sinks does not reach 100 degrees Fahrenheit. OBSERVED A RUNNING FAUCET IN MENS ROOM IN THE HOT POSITION
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Dining room, by back of house door and high chairs
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Leaking pipe at plumbing fixture. In mop closet.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coke cooler and RIC holding backup has broken thermometer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Womens room **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Transferred employee.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. / OBSERVED DIRTY BREAD LINERS STORED NEXT TO AND ABOVE CLEAN FOOD CONTAINERS, ON SHELFS BY 3 BAY SINK
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. / IN WALK IN COOLER
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of mold-like substance on nonfood-contact surface. In mop sink.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Jalape?os and spicy mustard stored on floor. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans no stored inverted on storage shelf.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in dirty bus tub.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean Knife and cup stored on floor.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Through kitchen in prep area and 3-CS AREA.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on Storage rack next to mustard, pen stored on prep table. Employee hat on salad combo packs,
- Basic - Food storage container/container lid cracked or broken. Bus tub cracked
- Basic - Leaking pipe at plumbing fixture. Over mop sink.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. With milk near cashier area.
- Basic - Single-service articles improperly stored. Clean Spoon stored on soda box.
- Basic - Single-service articles not stored inverted or protected from contamination. Salads containers and coffee lids and coffee filter not stored protected or not stored inverted by cashier area.
- Basic - Soiled dry wiping cloth in use. In 3Cs area and prep table
- Basic - Soiled reach-in cooler gaskets. Front Ric behind make table with food build up.
- Basic - Stored food not covered in walk-in freezer. Cookies in WIF uncovered.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light out in WIC
- Basic - Wall in disrepair. By mop sink
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken, cold cuts salami pepperoni 44-47F in WIC. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing. Knife inside HWS
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom no hot water
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed TCS/PHF'S STORED IN WIC BETWEEN 44-47F chicken, cold cuts, tuna pepperoni and salami.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Accumulation of powdered foodstuff inside storage cupboard.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Veggie patty 43-46F - front display cooler. Less than 4 hours.
- Critical - Observed roach activity as evidenced by live roaches found - One live roach outside walk in cooler. Swept up. Corrected On Site. This violation must be corrected by : 7-4-12.
- Observed wall in disrepair. Tiles missing - wall coving - under 3 compartment sink.
- Observed wall soiled - under 3 compartment sink and handsink.
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7/3/2012 | Routine - Food | Warning Issued |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements - 55 seats counted - license only permits 42 seats. Callback inspection: 54 seats counted 4-3-12
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4/3/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored - clean plastic food containers not stored inverted. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements - 55 seats counted - license only permits 42 seats.
- Lights missing the proper shield, sleeve coatings or covers - walk in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment - food employee training expired 2007. This violation must be corrected by : 04-01-12.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area - employee foid and beverage stored on upper shelves of walk in cooler. Corrected On Site.
- Critical - Observed buildup of residue on sweet tea dispensing nozzles.
- Critical - Observed food stored on floor - box of food on floor in walk in freezer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area - box of cookie dough - walk in freezer; veggie patties 01/30 in reach in cooler. Corrected On Site.
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2/1/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times./ jug in sink
- No copy of latest inspection report.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ crab meat at 48f in wic
- Observed single-service articles stored without protection from contamination.// sleeve of cups stored under hand sink with chemicals.
- Observed single-service items stored on floor./ salad combo pack in back room
- Critical - Observed toxic item improperly stored.// window cleaner stored next to salad plates on counter.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ meatballs at 95f on front line
- Wet wiping cloth not stored in sanitizing solution between uses./ on shelf next to clean pans
- Critical - Working containers of food removed from original container not identified by common name./ vinegar and oil.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. violation in diced chicken pans.
- Lights missing the proper shield, sleeve coatings or covers. In walk in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. water bottle with coffee in it on frontline.
- Critical - Observed food stored on floor. Restaurant just received food order, chips and bnb on floor Corrected On Site.
- Critical - Observed toxic item stored by utensils. Oven cleaner stored with clean utensils.
- Wet mop not hung to dry.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. cookies in freezer.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cases in back, bag of onions delivery just came in morning. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. knife and cleaher stored in back warewashing handsink. Corrected On Site.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed sponge used as a wiping cloth on a food-contact surface. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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