- Basic - Ice scoop handle in contact with ice. In ice bin at front counter.
- Basic - In-use ice scoop stored on soiled surface between uses. On unsealed wood in ice machine room.
- Basic - Wood food-contact surface not properly sealed. In front of ice machine.
- Basic - Working containers of food removed from original container not identified by common name. Sugar in plastic container near mixer.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed ricotta cheese at 49f and 54f. Delivery truck driver stated the weather is hot even when product was removed from truck for less than 5 minutes. Observed delivery truck cold.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to spinach in reach in freezer in ice machine room.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas at front counter.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer at 200f. Corrective action taken: thermometer issued to operator.
- Intermediate - Significant Accumulation of black mold-like substance on/around soda dispensing nozzles. Behind front counter.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting, metal pans by 3 compartment sink.
- Basic - Equipment in poor repair, blade of can opener was rusted.
- Intermediate - Accumulation of food debris on food-contact surface, mixer blade had old dough stocked to it, prep area.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook prepping pizza , no hair restraint
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Noted pizza sauce in an unapproved plastic container
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser by food prep equipment and on prep surface **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Noted wet towels draped on sink **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Spatula between equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above oven
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in cooling.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. Next to oven and behind make table reach in cooler.
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11/29/2012 | Complaint Full | Call Back - Complied |
- Critical - Violation: 05-06-1 Observed food thermometer not accurate within +/- 2 degrees Fahrenheit. Establishment's was off by approximately of.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Large salt container in dry storage was uncovered so that dust or rust could have potentially fallen into it. Corrected On Site.
- Violation: 14-51-1 Observed nonfood-grade material used to store pizza trays on top of it. On countertop across from three compartment sink.
- Violation: 14-51-1 Observed scoop without a handle stored inside a container of salt on dry storage rack in kitchen. Scoop was in contact with product. Corrected On Site.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Microwave door handle was broken off.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary ammonoum test strips. Establishment was using quaternary ammonoum sanitizer.
- Violation: 18-03-1 Observed dishware not cleared of gross food and waste after cleaning. All throughout establishment.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 22-28-1 Observed ice scoop in dry storage closet stored on a dirty surface.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. All large food storage containers in dry storage area.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On all dry storage counters in kitchen.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On make table reach in cooler door handles.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Wire racks of dry storage area were heavily soiled and rusted.
- Violation: 24-05-1 Observed clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. On frontline.
- Violation: 29-05-1 Observed no mop/service sink installed/available at establishment. Operator stated that he was using a mopsink that was at a nearby establishment. Establishment did not have a variance.
- Critical - Violation: 32-04-1 Observed bathroom not enclosed with tight-fitting, self-closing door.
- Violation: 37-02-1 Observed cracked ceiling tiles on wall across from three compartment sink.
- Violation: 37-02-1 Observed holes in wall in kitchen across from three compartment sink.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. Next to oven and behind make table reach in cooler.
- Critical - Violation: 45-39-2 Observed portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. In dry storage closest with soda bibbs. Corrected On Site.
- Violation: 51-11-1 Observed carbon dioxide/helium tanks not adequately secured. On in storage closest with soda bibbs.
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9/25/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - Grease traap discharging grease, needs to be pumped out. Establishment must meet all applicable codes for disposal and maintenance of grease and grease trap. (Grease trap is being pumped out at time of inspection) This violation must be corrected by : 9-25-12.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary ammonoum test strips. Establishment was using quaternary ammonoum sanitizer.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. On hot dog cart. Corrected On Site.
- Critical - Observed bathroom not enclosed with tight-fitting, self-closing door.
- Critical - Observed buildup of soiled material on mixer head.
- Observed carbon dioxide/helium tanks not adequately secured. On in storage closest with soda bibbs.
- Observed clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. On frontline.
- Observed cracked ceiling tiles on wall across from three compartment sink.
- Observed dishware not cleared of gross food and waste after cleaning. All throughout establishment.
- Observed employee cell phone stored on top of food upfront next to cash register. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. Underneath ice machine in dry storage closet.
- Observed food debris accumulated on kitchen floor. Behind make table reach in cooler upfront.
- Critical - Observed food handler remove latex gloves then put on a new pair of latex gloves then engage in food preparation without washing hands prior to putting on the new pair of latex gloves.
- Critical - Observed food stored on floor. Container of canned mushrooms in dry storage closet. Corrected On Site.
- Critical - Observed food thermometer not accurate within +/- 2 degrees Fahrenheit. Establishment's was off by approximately 8of.
- Critical - Observed food with mold-like growth. Garlic cloves on dry storage rack. Stop sale issued. Corrected On Site. Operator discarded of product.
- Observed grease accumulated on kitchen floor. Underneath three compartment sink.
- Observed holes in wall in kitchen across from three compartment sink.
- Critical - Observed ice scoop in dry storage closet stored on a dirty surface.
- Critical - Observed insecticide/rodenticide use not in compliance with regulations. Two cans of "raid" underneath bathroom sink.
- Critical - Observed interior of microwave soiled.
- Observed lights missing the proper shield, sleeve coatings or covers. Lights above three compartment sink.
- Observed no mop/service sink installed/available at establishment. Operator stated that he was using a mopsink that was at a nearby establishment. Establishment did not have a variance.
- Observed nonfood-contact equipment in poor repair. Microwave door handle was broken off.
- Observed nonfood-grade material used to store pizza trays on top of it. On countertop across from three compartment sink.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Exit closest to restroom obstructed by a hot dog cart. Corrected On Site.
- Critical - Observed one dead roaches on premises. Underneath three compartment sink. Corrected On Site. 24 callback initiated by District Manager, for 09/25/2012.
- Critical - Observed portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. In dry storage closest with soda bibbs. Corrected On Site.
- Critical - Observed raw steak stored on rack directly above pizza dough in reach in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. All large food storage containers in dry storage area.
- Observed residue build-up on nonfood-contact surface. On all dry storage counters in kitchen.
- Observed residue build-up on nonfood-contact surface. On make table reach in cooler door handles.
- Observed residue build-up on nonfood-contact surface. Wire racks of dry storage area were heavily soiled and rusted.
- Observed scoop without a handle stored inside a container of salt on dry storage rack in kitchen. Scoop was in contact with product. Corrected On Site.
- Critical - Observed toxic item can of "air wick" stored by food. Upfront next to cash register.
- Critical - Observed toxic item stored by food. Unidentifiable chemical next to hot sauce on food prep countertop across from three compartment sink. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Large salt container in dry storage was uncovered so that dust or rust could have potentially fallen into it. Corrected On Site.
- Observed unnecessary items on the premise. Observed unusedhot dog cart stored inside premises. Corrected On Site.
- Observed wall soiled with accumulated food debris. Next to oven and behind make table reach in cooler.
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9/24/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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7/25/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed HAM, contaminated by unsanitized CONTAINER. ON COOK PREP LINE SMALL PAN STORED ON TOP OF DICED HAM.
- Observed REACH-in FREEZER gasket torn/in disrepair.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head AND BOWL.
- Observed ceiling soiled with accumulated grease. ABOVE THE OVEN.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PUT ON NEW GLOVES WITHOUT WASHING HANDS. Corrected On Site.
- Observed employee with no hair restraint.PIZZA COOK HANDLING FOOD WITHOUT ANY EFFECTIVE HAIR RESTRAINT FOR LOOSE HEAD HAIR. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. REACH IN COOLER IN THE FRONT COUNTER AREA AND FREEZER IN THE BACK AREA.
- Critical - Observed handwash sink used for purposes other than handwashing. SPOON, KNIFE AND PIZZA CUTTER INSIDE OF HWS Repeat Violation. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED SPINAch 48 On cookline. Corrected On Site. (DISCARDED)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE SANITIZER SOLUTION STRENGTH ABOVE 200 PPM Corrected On Site.100PPM
- Critical - Potentially hazardous food held under time as a public health control without ANY PLAN.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SPINACH PIZZA 70 , MEAT PIZZA 70 , PEPPERONI PIZZA 70 . ALL PIES WERE MARKED 11:00-3:00PM AT 3:40PM ASKED COOK TO DISCARD ALL PIES AND HE DISCARDED. PROVIDED TIME AS PUBLIC HEALTH CONTROL APPLICATION This violation must be corrected by : 09/25/2012.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. YELLOW SQUEEZE BOTTLES NOT LABELED (CLEAR LIQUID )
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7/24/2012 | Complaint Full | Warning Issued |
- 3. 22-20-1: observed build up of slime in ice machine. Callback inspection: some slime build up still observed inside ice machine.
- 4. 14-51-1: non-food grade containers [grocery bags] used for packaging cooked chicken.
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4/10/2012 | Routine - Food | Call Back - Complied |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage - plastic grocery bags used for packaging cooked chicken.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface - lids and outside of dry goods containers - dry goods storage shelf.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of food employee training for food employee site - Dardan Shoshi. This violation must be corrected by : 04-14-12.
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2/15/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler maintaining temperature of 55F and cold hold prep table above maintaining food at 44-46F - front counter area. This violation must be corrected by : 02-15-12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of food employee training for food employee site - Dardan Shoshi. This violation must be corrected by : 04-14-12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - lids and outside of dry goods containers - dry goods storage shelf.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area - food employee chewing gum. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing - wet sponge observed.
- Observed ice scoop with handle in contact with ice - front counter ice bin and back storeroom ice machine.
- Observed nonfood-grade containers used for food storage - plastic grocery bags used for packaging cooked chicken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - salami, sausage and ham at cold kitchen prep table - stored less than 2 hours. Repeat Violation. This violation must be corrected by : 02-15-12.
- Critical - Observed toxic item stored by clean dishes - oven cleaner on clean dishes shelf above 3 compartment sink.
- Critical - Working containers of food removed from original container not identified by common name - containers of white powdered substances not labeled - dry goods storage shelf.
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2/14/2012 | Routine - Food | Warning Issued |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Lighting provided as required. Fixtures shielded
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Wholesome, sound condition
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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4/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza reach in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. pizza cooler.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. front pizza cooler. Repeat Violation.
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3/30/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked pizza at room temp at front counter held using time as a pubkic health control without written plan.
- Critical. Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures.
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10/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in reach in cooler upright, pizza prep cooler. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza, calzones, meat patties. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright reach in cooler.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Repeat Violation.
- No copy of latest inspection report.
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10/21/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented/rusted cans. canned mushrooms
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausage, hot dogs. reachin cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. minced garlic in container must be refrigerated after open.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked pizza at room temp at front counter held using time as a pubkic health control without written plan.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over ham reachin freezer.
- Critical. Observed food contaminated by unsanitized equipment. cooked pizza touchine sides of dirty wood pizza rack.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee using bare hands to apply pepperoni and sausage to pizza. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on freezer.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Observed buildup of black soil in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee working more than 60 days has not been trained.
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5/13/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice.
- Food-contact surface not smooth and easily cleanable. mixer bowl scuffed, scratched and scraped.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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