- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47f advised
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in freezer.frontline
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleanser stored on paper towel dispenser
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 47f,tcs salad 47f advised to move to another cooler. Advised to use time as a public heal control in self service reach in cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Self service cooler
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Reach-in cooler gasket torn/in disrepair. Frontline
- Basic - Reuse of single-service articles.use to scoop sugar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tcs salads 47f advised.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer. Frontline
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food debris in toast.
- Observed residue build-up on vents to reach in cooler display case.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit/on outside of walkin cooler indisrepair/beeping.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name/water bottle.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed drink stored in ice used for drinks. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed single-service articles stored in bathroom. Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reachin under front counter.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Grabbed trash from ground with gloved hand. Did not change glove or wash hands, Corrected On Site.
- Critical - Observed handwash sink used as a dump station/food debris in sink by 3 compartment sink.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed pear,peaches, plums not properly protected at grab and go station.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening/delimeat and cheese.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until repaired.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/before placing gloves on. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Delimeat Turkey,ham,pork dated 2/11 and 2/16.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked/sandwich.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45F tuna salad/advised.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47F butter advised to place on ice.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corn beef 125F/advised.
- Critical. Displayed food not properly protected from contamination/lemons tea station in diningroom. Removed. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed single-service items stored on floor.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 55F,57F cream cheese, cheese 55f/advised.
- Critical. Displayed food not properly protected from contamination/apples at frontcounter. Corrected On Site.
- No copy of latest inspection report.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit/walkin.
- Critical. Vacuum breaker mising at hose bibb at mopsink.
- Critical. No handwashing sign provided at a handsink used by food employees/frontline.
- Critical. No handwashing sign provided at a handsink used by food employees by 3 compartment sink and in employee restroom .
- No Heimlich maneuver sign posted.
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11/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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