- Basic - Cove molding at floor/wall juncture broken/missing. Ice machine at out side bar.
- Basic - Cutting board has cut marks and is no longer cleanable. Manager discarded **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. River bar cooler with half and half.
- Basic - No handwashing sign provided at a hand sink used by food employees. River bar
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 45f placed in walk in cooler. Cheese 45f,lettuce 47f advised to keep mor e ice around product.
- High Priority - Raw animal food/ fish stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Stainless cleaner with single service items ice machine by outside bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By outside bar
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Slicer blade guard soiled with old food debris.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Clean utensils stored in crevices between equipment. Grill and fryer.
- Basic - Food storage container/container lid cracked or broken. Ice bucket
- Basic - Gaskets/seals on holding unit in poor repair. Traulsen
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sauce 120f. Reheated to 167f **Corrected On-Site**
- High Priority - Raw animal food / chicken stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Over 3 compartment sink
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Halifax room.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between 2 reach in coolers **Corrected On-Site**
- Basic - Hole in wall by ice machine and by office.
- Basic - Reach-in cooler gasket torn/in disrepair. Traulsen on cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 45f advised. Cheese 55f chef staes sitting out for 1 hour.
- High Priority - Raw animal food shrimp stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Halifax bar
- Intermediate - Slicer blade guard soiled with old food debris.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2013 | Routine - Food | Call Back - Complied |
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Norwegian cold smoked salmon farmed raise. **Warning**
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8/29/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cookline reach in cooler not maintain time temperature controlled food at 41f or below. Do not use until operating until is able to maintain time temperature controlled foo at 41f or below. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.bar Halifax room **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Norwegian cold smoked salmon farmed raise. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish and shrimp 45f advised to place Ice on product. Hamburger 49f,deli meat 52 ,cut melon 60femployees states was out of cooler for 2 hours **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Rice 52f voluntarily discarded. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal food/Lox on ambassadors menu in news letter. Salmon used is farm raised Norwegian style cold smoked. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Tiki bar **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On ambassadors brunch menu for lox. **Warning**
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8/28/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- Basic - No handwashing sign provided at a hand sink used by food employees. Tiki bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 49f half and half discarded. Butter 70f less than 2 hours placed in refrigeration.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad reach in cooler maintenance on site.
- Intermediate - Employee used handwash sink as a dump sink.waitstion by bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Tiki bar
- Intermediate - No soap provided at handwash sink. Tiki bar and second bar.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ice bucket stored on floor.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/cheese.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 71F manager voluntarily discarded.
- Observed residue build-up on 2 lids to ice bins at bar
- Observed soda gun holster with accumulated slime/debris/bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Self closure in disrepair/employee restroom.
- Chafers stored in employee restroom.
- Critical - No handwashing sign provided at a handsink used by food employees/river bar.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Grabbed garlic Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine/tiki bar.
- Critical - Observed handwash sink used for storage of coffee containers at waitstation by bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/flour. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half 45F/advised.
- Critical - Observed raw chicken(plastic wrapped) over shrimp and tomatoes in reach in freezer/kitchen.
- Pitchers stored underpaper towel dispenser at second waitstation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Servsafe.
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2/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Servsafe.
- Critical - Handwashing cleanser lacking at handwashing lavatory/bar.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles/bar.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor/freezer.
- Critical - Observed handwash sink used as a dump station. Second waitstation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./chips.
- Critical - Observed pad locks on walk in cooler and freezer. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food/tuna over crab cakes reachin cooler .
- Critical - Observed uncovered food in holding unit/dry storage area/freezer.
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12/28/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory/second bar.
- Critical - No conspicuously located thermometer in holding unit/bar cooler
- Critical - No conspicuously located thermometer in holding unit/salad reachin cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee grabbed cheese. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method/potatoes cover.
- Observed gaskets/seals on cold holding unit in poor repair/traulsen cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/sugar.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory/second bar.
- Critical - No conspicuously located thermometer in reachin at second bar that contains butter and half and half.
- Critical - No conspicuously located thermometer in salad reachin.
- Critical - No handwashing sign provided at a handsink used by food employees/second bar.
- Observed clean linens stored on floor in storage room.
- Critical - Observed dented/rusted cans.
- Critical - Observed food stored on floor/freezer.
- Critical - Observed raw animal food stored/plastic wrapped shrimp over ready-to-eat food/stand freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoes 108F,french toast 104F/advised to reheat.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/traulsen on cookline.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 23-05-1 Observed residue build-up on dishmachine.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up/traulsen cookline.
- Critical. Violation: 53B-08-1 Observed copies of food handler cards/no originals. Manager states they have schedule.
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10/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. onions 105F manager discarded.
- Critical. Observed raw animal food stored over ready-to-eat food/walkin.
- Critical. Observed food stored on floor in freezer and bread on cookline.
- Critical. Observed uncovered food in holding unit/dry storage area/freezer.
- Observed ice scoop with handle in contact with ice/waitstation by bar.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/pulled wallet out from pocket. Corrected On Site.
- Critical. Observed a beverage container next to coffee.
- Observed ripped/worn tin foil used as shelf cover under mixer.
- Observed gaskets/seals on cold holding unit in poor repair/traulsen on cookline.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on dishmachine.
- Observed gaskets with slimy/mold-like build-up/traulsen cookline.
- Observed single-service items stored on floor in closet iat second bar.
- Critical. Observed handwash sink used for purposes other than handwashing/dump station at third waitstation.
- Critical. Handwashing cleanser lacking at handwashing lavatory/second bar.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed/400ppm at 3 compartment sink at bar.
- Observed clean linens stored on floor in storage area.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed copies of food handler cards/no originals.
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided on lunch menu. posted advisory.Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 108 pork chop manager vountarily discarded.
- Critical. No conspicuously located thermometer in holding unit/salad cooler.
- Critical. Observed improper horizontal separation of raw animal foods/seafood and ready-to-eat foods/cream.
- Critical. Observed food stored on floor/freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/melon in reachin/cookline.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils/cookline.
- Observed gaskets/seals on cold holding unit in poor repair/traulsen cookline.
- Critical. Observed soil buildup inside ice bin lid at all 3 waitstation.
- Observed build-up of grease on grill.
- Critical. Observed handwash sink used for purposes other than handwashing/dump station at second bar.
- Critical. Hand wash sink lacking proper hand drying provisions/main bar and at second bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory/second bar.
- Observed clean linens/towels stored on floor in storage room.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 62F potatoes/advised.
- Critical. Observed raw animal food stored over ready-to-eat food/reachin.
- Critical. Observed food stored on floor/freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/at reachin on cookline.
- Observed ice scoop with handle in contact with ice/waitstation by Bar.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/on top of dishmachine and at bar by dishmachine.
- Observed gaskets/seals on cold holding unit in poor repair/hotside reachin.
- Observed gaskets/seals on cold holding unit in poor repair by walkin.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength at dishmachine/bar.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed build-up of grease on hood filters.
- Critical. Observed handwash sink used for purposes other than handwashing/dump sink by dishmachine.
- Critical. Observed handwash sink used for purposes other than handwashing/dump station at waitstation .
- Critical. Hand wash sink lacking proper hand drying provisions at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
- Critical. Observed live flies in kitchen.
- Observed shoes in nfood storage room.
- Observed clean linens stored on floor in storage room.
- Critical. Observed extension cord in use for non-temporary period/soup kettle. For reporting purposes only.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Phf/sauce 125F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin at bar/manager moved creamer to walk.
- Critical. Fruits/vegetables not washed prior to preparation.
- Critical. Observed raw animal food stored over ready-to-eat food in standup freezer ].
- Critical. Observed food stored on floor/ice in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat foodin rice. Corrected On Site.
- Critical. Observed an open beverage container on next to ice dispenser.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions by ice machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength at Bar. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until repaired.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment on cookline.
- Critical. Hand wash sink lacking proper hand drying provisions on cookline.
- Critical. Observed live flies in storage room.
- Observed shoes stored on flior in storage room.
- Observed clean linens/towels stored on floor in storage room.
- Critical. Observed no birthday's listed on food handler training.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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