- Basic - Ceiling in disrepair. Water damage to ceiling in ladies room and men's room. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Salad and dough reach in cooler . **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza reach in cooler **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - No soap provided at handwash sink. Storage area **Warning**
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling in disrepair. Water damage to ceiling in ladies room and men's room. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Salad and dough reach in cooler . **Warning**
- Basic - Hole in wall. Upstairs storage loft. **Warning**
- Basic - Light not functioning. Ladies room. **Warning**
- Basic - Single-service articles improperly stored. Storage loft **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Spice shelf and cookline shelves under prep tables on shelves **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza reach in cooler **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Pizza reach in cooler **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 4 old/hard when pressed droppings on dish machine/ employee cleaned up. Approx. 12 old / hard when presses droppings on floor in dry storage loft. 3 old / hard when presses droppings in storage room under storage shelf by back door. **Warning**
- High Priority - Small flying insects in storage area. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner spray bottle next to Togo containers. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Storage room **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Storage area **Warning**
- Intermediate - No soap provided at handwash sink. Storage area **Warning**
- Motor scooter stored in storage roomFor reporting purposes only. **Warning**
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - A.C. Vent not properly attached to ceiling.by restrooms
- Basic - Bathroom door not self-closing.interioir ladies room door
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf **Corrected On-Site**
- Basic - Hole in ceiling. 2 small holes in ceiling in ladies employee restroom. Towels stuffed in holes
- Basic - Reach-in cooler gasket torn/in disrepair. Salad reach in cooler
- Basic - Self-closing device on bathroom door disconnected/broken. Men's and ladies
- Basic - Toilet not flushing/functioning properly. Sign on employee mensroom door states out of order.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Medicine stored in refrigerator/cooler with food. On counter with Togo containers
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.2 reach in coolers cookline **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Salad reach in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.back room **Warning**
- Basic - Observed water dripping from tubes running across ceiling in back storage area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On flour containers. **Warning**
- Basic - Toilet not flushing/functioning properly. Employee men''s room tiolet cracked. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No soap provided at handwash sink. Back room. **Warning**
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10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.2 reach in coolers cookline **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Salad reach in cooler. **Warning**
- Basic - Motor scooter stored in storage area. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.back room **Warning**
- Basic - Observed water dripping from tubes running across ceiling in back storage area. **Warning**
- Basic - Single-service items stored on floor. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On flour containers. **Warning**
- Basic - Toilet not flushing/functioning properly. Employee men's room tiolet cracked. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and tomatoes 47f to 54f placed in cooler. **Warning**
- High Priority - Rodent activity present as evidenced by rodent approx 40 hard/old droppings found on floor in upstair storage room . **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back room **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back room and at waistion **Warning**
- Intermediate - No soap provided at handwash sink. Back room. **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Bowl or other container with no handle used to dispense food. In sauce in walkin cooler and in cheese in pizza reach in cooler.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep table shelves by pizza oven.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Cutting board has cut marks and is no longer cleanable. Pizza cooler.
- Basic - Soiled reach-in cooler gaskets. Sandwich cooler.
- Basic - Walk-in cooler and walk-in freezer floor soiled with debris.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table y no complete physical barrier between top and bottom. and raw next to ready to eat on top of pizza cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing. By water heater.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-22-1 Observed raw hamburger /sausage next to ready to eat on top of reach in cooler.
- Critical - Violation: 08A-28-1 Observed food stored on floor/walkin freezer.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 22-27-1 Observed residue build up on dough machine.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation/ light comes through at bottom of rear door.
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7/20/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed 2 dead roaches on floor behind table with slicer. Corrected On Site.
- Critical - Observed 2 dead roaches on floor by quest bathroom. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed dirt/wet paper used as shelf paper by dishmachine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor/walkin freezer.
- Observed old reach in cooler stored in storage room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 80F cheese manager placed in reach in cooler.
- Critical - Observed raw hamburger /sausage next to ready to eat on top of reach in cooler.
- Critical - Observed residue build up on dough machine.
- Critical - Observed roach activity as evidenced by 4 live roaches found behind baseboard in storage room.
- Critical - Observed rodent activity as evidenced by 30 old rodent droppings found in cabinet by handsink at waition. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation/ light comes through at bottom of rear door.
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7/19/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/pizza reach in cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing set up manual sanitizing until repaired.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed rodent activity as evidenced by 5 old rodent droppings found by water heater. Corrected On Site.
- Critical - Observed 1 dead rodent in glue tray in storage room/none food prep area. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta, hamburger chicken wings 45F to 51F/advised to removed to another cooler.
- Critical - Observed rodent activity as evidenced by 40 old rodent droppings found in corner of floor in storage room/upstairs. Corrected On Site.
- Observed trash bags use as shelf paper.
- Tiolet not flushing in employees ladiesroom.
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4/11/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Employees mensroom smells of cigerette smoke.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/flour.
- Critical - No conspicuously located thermometer in holding unit/pizza reach in cooler.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor/freezer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods/pizza reach in cooler.
- Critical - Observed incorrect information on Hotel and Restaurant license. Ownership does not match liquor license. Manager states ownership on H/R license is correct.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing until operating properly. Set up manual sanitizing.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food/Did not use hand sanitizer. Corrected On Site.
- Critical - No conspicuously located thermometer in small reachin on cookline.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable/pizza reachin.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor/walkin.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods/top of pizza reachin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 58F employee placed in walkin. Sausage 47F/advised.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meat sauce 50F stop sale issued.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Meat sauce manager states its been in the walkin over night.
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3/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food/reachin. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/flour.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until repaired.
- Observed build-up of grease on food pans.
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing/storage by water heater.
- Critical. Observed incorrect information on Hotel and Restaurant license ownership does not match 2cop license.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in 2 reachin cookline.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods/top of reachin on cookline.
- Critical. Observed food stored on floor/walkin.
- Observed cutting board grooved/pitted and no longer cleanable/pizza reachin cookline.
- Observed nonfood-grade trash used to cover pizza.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on dishmachine.
- Critical. Observed handwash sink used for purposes other than handwashing /storage of bucket in backroom .
- Critical. Observed 1 dead roach by water heater.
- Critical. Observed screen in door torn/in poor repair/backdoor.
- Observed debris accumulated on kitchen floor on pizza oven.
- Critical. Observed ownership on Hotel and Restaurant license does not match 2cop license.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46F salami/ham/advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatsauce 117F/employee place on stove to reheat.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/coca cooler manager removed PHF and placed in another cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until dishmachine is functioning properly. Manager called technician.
- Critical. Observed encrusted material on can opener.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-04-1 Observed single-service items stored on floor in storage area.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors/ladiesroom intetior door. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated under dishmachine.
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license/ownership does not match Division of Alcoholic and beverage license.
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10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 45F/advised.
- Critical. No conspicuously located thermometer in holding unit at waitstation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/when charging gloves.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on exterior of oregano,sugar and salt containers.
- Observed single-service items stored on floor in storage area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors/ladiesroom intetior door. Repeat Violation.
- Observed food debris accumulated under dishmachine.
- Critical. Observed incorrect information on Hotel and Restaurant license/ownership foes not match Division of Alcoholic and beverage license.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification.
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/15/2008 | Routine - Food | Warning Issued |
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