- Basic - No handwashing sign provided at a hand sink used by food employees. Men's and ladies room **Warning** 7/28/14 manager bought new signs
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Coca cola cooler with tcs foods. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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07/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Front line **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coca cola cooler with tcs foods and nesquik milk cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's and ladies room **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 44f,pork 44f advised to place in another cooler **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Pulled pork 50f manager states has Ben in cooler since yesterday. See stop sale **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approx 24 old/ hard when pressed rodent droppings found on floor in storage room behind soda boxes and on top of air conditioning unit. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pulled pork 50f manager states has been in cooler since yesterday. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Coca cola cooler with tcs foods. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Beer cooler area
- Basic - Food stored on floor.cotton candy
- Basic - Ice buildup in chest freezer.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn dogs 62f advised to keep on ice prayer to cooking . Less than 4 hours
- High Priority - Small flying insects in bar area. Keg cooler area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Frontline
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed. 1 certificate.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor.frontline cotton candy
- Basic - Ice buildup in chest freezer.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Walk-in freezer floor build up of ice.
- High Priority - Small flying insects in beer area and by fryers.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.hamburger
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Ice buildup in reach-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta and cheese 72f manager staes less than 4 hours placing in walk in cooler
- High Priority - Spray bottle with chemical/toxic substance stored near/on/beer station **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed Air duck leaking water into bucket in storage room.
- Critical - Observed Employee food with establishment food.
- Observed floor area(s) covered with standing water/storage room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes salad 51F advised to ice down.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area. 7/25/12 observed 10 old rodent droppings on flloor in upstairs storage room by soda boxes and 5 old droppings in corner behind soda boxes in down stairs storage area.
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7/25/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired
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5/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions/frontline. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory/frontline.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs 49F manager pkaced in freezer.
- Critical - Observed rodent activity as evidenced by 10 old rodent droppings found on floor in storage room.
- Critical - Observed small flying insects in bar area.
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5/22/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions/frontline.
- Missing vent cover over beer coolers.
- Critical - No conspicuously located thermometer in holding unit/nesquik cooler.
- Observed build-up of grease in oven.
- Critical - Observed food stored on floor/storage room.
- Observed single-service items stored on floor/storage room.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor/frontline. For reporting purposes only. Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-13-1 Observed vent cover missing over beer coolers.
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5/18/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured/ by beer cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/coca cola reachin. below.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin cooler beer cooler that holds Potentially hazardous food.
- Critical - No conspicuously located thermometer in holding unit/coca cola.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46F potato salad advised to ice down.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit/pizza walkin beer cooler
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service items stored on floor by beer coolers
- Critical - Observed soil buildup inside ice bin.
- Observed vent cover missing over beer coolers.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs 104F frontline advised to reheat.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hotdogs 124F advised to reheat.
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5/17/2011 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed Ice Build up in walkin freezer
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue/frontline.
- Violation: 25-04-1 Observed single-service items stored on floor.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions/frontline.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation/side to door light comes though at bottom.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured at beer stand.
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9/1/2010 | Routine - Food | Call Back - Complied |
- Observed Ice Build up in walkin freezer
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue/frontline.
- Observed single-service items stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions/frontline.
- Critical. Observed rodent activity as evidenced by rodent droppings found 13 old on floor by air conditioning unit and 16 old rodent droppings on floor by soda boxes in upstair storage area.
- Critical. Observed rodent activity as evidenced by rodent droppings found old 20 on floor of storage area by stairways.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation/side to door light comes though at bottom.
- Carbon dioxide/helium tanks not adequately secured at beer stand.
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8/31/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit/nesquik. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit/coca cooler. Corrected On Site.
- Critical. Observed food stored on floor/mustard. Corrected On Site.
- Critical. Observed an open beverage container on a shelf with food. Corrected On Site.
- Critical. Restroom//mensroom part of handle for hot water missing.
- Critical. Hand wash sink lacking proper hand drying provisions/frontline .
- Critical. Handwashing cleanser lacking at handwashing lavatory/ladiesroom.
- Carbon dioxide/helium tanks not adequately secured/at beer stand.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs and pork 45F/advised.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/stored over buns. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Floors not maintained smooth and durable/paint on kitchen coming up.
- Observed ice build up on freezer floor.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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