- Basic - Carbon dioxide/helium tanks not adequately secured. Tiki bar
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice buckets **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.bar
- Basic - Food debris accumulated on kitchen floor. Under equipment cookline And under soda boxes at bar.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Bottom of drink cooler . Bar and tiki bar.
- Basic - Interior of microwave soiled with encrusted food debris.cookline
- Basic - Light out in walk in cooler.
- Basic - Plumbing system in disrepair. Faucet loose at handsink on cookline
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Straws provided for customer not individually wrapped or in an approved dispenser. Bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish ,beef,chicken 44f to 46f manager placing ice on product.
- High Priority - Raw animal food / egg stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Syrup build up
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Main bar
- Intermediate - Employee used handwash sink as a dump sink. Tiki bar
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by reach in cooler
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrub pad *Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.prep area.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. By dishmachine **Warning**5/20/14 manager states ordered tile but wrong size delivered/has ordered correct tile size.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Glass door reach in cooler on cookline **Warning**
- Basic - Waste line missing at soda gun holster.tiki bar **Warning**
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine in hallway **Warning**
- Basic - Floor tiles missing. By dishmachine **Warning**
- Basic - Food and debris accumulated on kitchen floor. Under equipement **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Glass door reach in cooler on cookline **Warning**
- Basic - Soda gun holster with accumulated slime/debris. All hoster at inside Barnard both outside bars **Warning** 3/18/14 manager has called tech.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of 2 ice machines **Warning** 3/18/14 kitchen ice machine complied. Ice machine by walk in coolers time extended.
- Basic - Wall soiled with accumulated debris. 2 outside bars. **Warning** 3/18/14. Tiki bar walls cleaned . Outside back time extended
- Basic - Waste line missing at soda gun holster.tiki bar **Warning**
- FACP trouble light. For reporting purposes only. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning** 3/18/14 not set up, tech has been called.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. All nozzles at inside bar and both outside bars **Warning** 3/18/14 manager states has called tech.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine in hallway **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor **Warning**
- Basic - Dead roaches on premises. 2 dead roaches on floor in water heater room. **Warning**
- Basic - Drain cover(s) missing. By dishmachine **Warning**
- Basic - Floor tiles missing. By dishmachine **Warning**
- Basic - Food and debris accumulated on kitchen floor. Under equipement **Warning**
- Basic - Food storage container/container lid cracked or broken. 2 ice buckets **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Glass door reach in cooler on cookline **Warning**
- Basic - Single-service items stored on floor. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. All hoster at inside Barnard both outside bars **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of 2 ice machines **Warning**
- Basic - Wall soiled with accumulated debris. 2 outside bars. **Warning**
- Basic - Waste line missing at soda gun holster.tiki bar **Warning**
- FACP trouble light. For reporting purposes only. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 50f advised to place more ice around pan **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings 46f advised **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling in empty turned off walk in cooler **Warning**
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach stored next to pans by dishwasher area. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of 2 ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. All nozzles at inside bar and both outside bars **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.cookline and mensroom **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Small prep area.
- Basic - Baking pans have accumulation of black debris.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. By beer walk in cooler and tiki bar.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Fauct not properly attached to handsink on cookline
- Basic - Floor tiles cracked, broken or in disrepair. Bar
- Basic - Ice scoop stored with handle in contact with ice in ice bin.waitstaion. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.dressing cooler with tcs salads
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dessert cooler and salad reach in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.tiki bar
- Basic - Reach in cooler at waitstation not maintaining time temperature control food at 41f or below. Do not use for time temperature controlled food until it can maintain food at 41f or below. Manager called tech
- Basic - Reach-in cooler gasket torn/in disrepair. Glass door reach in cooler on cookline
- Basic - Single-service items stored on floor.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine
- Basic - Soiled reach-in cooler gaskets.glass door reach in cooler on cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pasta salad 52f manager discard
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Comet spray bottle stored hanging on shelf with pans. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Waitstion
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of water residue. Cookline
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3 Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Ceiling soiled with accumulated grease. By hoods.
- Basic - Gaskets/seals on holding unit in poor repair.cookline glass door cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice bucket cracked or broken.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.bread crumbs
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline
- Basic - Plumbing system in disrepair. Faucet not properly attached to sink on cookline.
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Squid 45f/ advised
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Rare roast not hot held at 130 degrees Fahrenheit or above. 85f less than 4 hours placing in oven to reheat.
- Intermediate - Accumulation of black/green mold-like substance in the interior of 2 ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels / by dishmachines and knives on cookline. **Corrected On-Site**
- Intermediate - Interior of beer cooler soiled with accumulation of water residue. Bar
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions prep area. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit dessert and salad reach in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers/cookline.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed glass cleaner stored next to juicer at bar. **Corrected On-Site**
- Critical - Observed handwash sink used as a dump station /wait station and cookline. also for storage at dishmachine
- Observed self closure to rear door in disrepair. Door missing a storage cabinet tiki bar
- Critical - Observed supervisory light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Observed unlabeled spray bottle glass cleaner. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. At dressing cooler
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. At ice machine lid
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. At reach in cooler next to oven of cookline
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. At walk in cooler
- Violation: 29-18-1 Drain cover(s) missing. Under dishmachine
- Violation: 36-11-1 Floors not maintained smooth and durable. Broken tiles at dining room bar
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Cookline
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above 3 compartment sink, and above walk in coolers, dry storage
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4/24/2012 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing. Under dishmachine
- Critical - First aid supplies improperly stored. At cookline
- Floors not maintained smooth and durable. Broken tiles at dining room bar
- Critical - Hand wash sink lacking proper hand drying provisions. At all sinks in 3 bars, at prep area
- Critical - Handwash sink not accessible for employee use at all times. At dining room bar hand sink block by trash can
- Critical - Handwashing cleanser lacking at handwashing lavatory. At all sinks of 3 bars
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. At bar closest to the water
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine and quaternary
- Lights missing the proper shield, sleeve coatings or covers. Above 3 compartment sink, and above walk in coolers, dry storage
- Lights missing the proper shield, sleeve coatings or covers. In 2 walk in coolers
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing several employees' food handlers certification This violation must be corrected by : 6/23/2012.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed black residue/black slimy build-up on nonfood-contact surface. On all floor drains in kitchen /bars
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime in the interior of ice machine. The one by walkin coolers
- Critical - Observed buildup of slime on soda dispensing nozzles. All all soda dispensing nozzles of all 3 bars
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored on dirty shelf at cookline. Frying pans at cookline
- Observed cutting board grooved/pitted and no longer cleanable. All
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. At reach in cooler next to oven of cookline
- Observed gaskets with slimy/mold-like build-up. At walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. At dressing cooler
- Observed gaskets/seals on cold holding unit in poor repair. At ice machine lid
- Observed grease accumulated under cooking equipment. Cookline
- Critical - Observed handwash sink used for purposes other than handwashing. At dining room bar hand sink had a pitchernin sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 ozs portion cups using as scoop in sauce
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Water accumulated in dressing cooler
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Cookline
- Observed residue build-up on nonfood-contact surface. On surface of all soda dispensing nozzles of 3 bars
- Critical - Observed rodent activity as evidenced by rodent droppings found. Found 5 old droppings in dry storage room
- Observed soiled wet wiping cloth in use with fresh solution. Cookline
- Waste line missing at soda gun holster. All dining room bar, and at both outside bars
- Wiping cloth chlorine/quaternary sanitizing solution not at proper minimum strength.
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4/23/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/small reachin cooler at outside bar. Do use for potentially hazardous food until operating properly.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-03-1 Observed build-up of grease on stove.
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11/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/small reachin cooler at outside bar. Do use for potentially hazardous food until operating properly.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing until repaired.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.tuna sashimi.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No conspicuously located thermometer dessert cooler/cookline. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed bleach spray bottle stored hand on dishmachine area.
- Observed build-up of grease on stove.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for storage at bar. Corrected On Site.
- Observed heavy build-up of grease on hood filters.
- Critical - Observed improper horizontal separation of raw chicken/beef and ready-to-eat foods/reachin cooler on cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/sugar.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 59F butter /voluntarily discarded.
- Critical - Working containers of food removed from original container not identified by common name/sugar.
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8/29/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed/bucket at bar. Corrected On Site.
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3/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method/rice covered. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner fish in packaging. Manager vountarily discarded.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on server station, Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair/traulsen cookline.
- Observed pipe in ceiling of common area with ice build up and dripping onto floor.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until repaired. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine By walkins.
- Observed build-up of grease on hood filters.
- Cleaned and sanitized equipmentstored in common area hallway under driipping pipes.
- Critical. Hand wash sink lacking proper hand drying provisions/prep station. Corrected On Site.
- Observed floor area(s) covered with standing water in hallway by office.
- Ceiling tiles missing over dishmachine.
- Observed wall soiled with accumulated debris in tiki bar.
- Critical. Observed chemical spray Bottle stored with clean pans.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed/bucket at bar. Corrected On Site.
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1/18/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit/7up cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on traulsen/cookline and small prep area.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles at Bar tik bar.
- Observed build-up of grease on hood filters.
- Observed soda gun holster with accumulated slime/debris at inside bar and outside bar.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions at outside bar.
- Observed dusty ceiling tiles and/or air conditioning vent covers over icemachine.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item improperly stored by mixer. Corrected On Site.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice bucket crackered and missing pieces.
- Observed gaskets/seals on cold holding unit in poor repair/glass door reachin on cookline.
- Observed nonfood-contact equipment in poor repai/fryer basket's.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Waste line missing at soda gun holster at bar and tiki bar.
- Critical. Hand wash sink lacking proper hand drying provisions/outside bar.
- Light not functioning/freezer.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- No Heimlich maneuver sign posted.
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2/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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