- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sauces in reach in cooler day dotted but not labeled
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet and watch **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Noted 2 cracked spatulas **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Noted unwashed produce over boiled eggs and prepped salad
- Basic - Wiping cloth sanitizing solution stored on the floor. By back prep table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup held in front display front cups at 44F , 45F back cups 42F
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Miso paste dated 7/25/14
- High Priority - Toxic substance/chemical stored by or with food. Noted cleaner and can of stainless polish on back prep table by food **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Noted apples presented for sale, not wrapped
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris.under make table cooler , frontline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Large black open display cooler, banana pudding 46°f, half and half near soda fountain 59°f. Product was not in the process of preparation or cooling. Corrective Action: operator placed products in to refrigeration of 41°f or lower.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. For banana and chocolate pudding in dining area. **Corrected On-Site**
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5/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Audible noise coming from fire alarm control panel. For reporting purposes only.
- Basic - In-use rice spatulas stored in standing water less than 135 degrees Fahrenheit. On very front prep counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.main sink in kitchen. **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Main fire alarm control panel read trouble. operator stated that a new generator was being installed. For reporting purposes only.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2013 | Routine - Food | Call Back - Complied |
- High Priority - Displayed food not properly protected from contamination. Observed unwrapped muffins stored on top of front counter not under sneeze guard or protected.
- High Priority - Toxic substance/chemical stored by or with food. Observed sanitizer spray stored by food in front and back of establishment. **Corrected On-Site**
- High Priority - small dead flying insects in food preparation area. Underneath frontline make table.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler, operator stated that milk had been opened this past Friday.
- Intermediate - Handwash sink not accessible for employee use at all times. Front handsink was obstructed by a cart and kitchen handsink had a sanitizer bucket stored in it. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer was off by approx 10 degrees. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen handsink.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed handsink in kitchen blocked by a tray. **Corrected On-Site**
- No Heimlich maneuver sign posted.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed clean utensils stored in a dirt container on clean dish rack in kitchen.
- Critical - Observed cloth used as a food-contact surface. Observed them under cut boards throughout the establishment.
- Observed cutting board grooved/pitted and no longer cleanable. Green cutting board on frontline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed two food handlers, engage in food preparation remove the latex gloves then put on a new pair of latex gloves then engage in food preparation without washing hands prior to putting on the new pair of latex gloves.
- Observed personal care item stored in food preparation area. Cell phone on top rack of frontline reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at frontline had been sitting out for over a half an over by testimony of employee. Butter temped 68?f, half and half in service area temped 50?f both products were not in the process of preparation or cooling. Operator was advised to and did place the products an environment producing an ambient air temperature of at least 41?f or lower.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperonis in main reach in cooler operator stated that they were opened last Friday.
- Observed residue build-up on nonfood-contact surface. I cabinets underneath frontline make table.
- Critical - Observed unlabeled spray bottle with pink liquid in it. Stored on front counter in service area.
- Critical - Vacuum breaker mising at hose bibb. Y-splitter of mopsink.
- Wet wiping cloth not stored in sanitizing solution between uses. On partition of three compartment sink.
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12/19/2012 | Routine - Food | Warning Issued |
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