- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law.
- Basic - Employee personal items stored in or above a food preparation area. Wallet **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with single-service items. Bottle of sanitizer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of ice machine
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Noted keys wallet on shelf storage
- Basic - Gaskets/seals on holding unit in poor repair.RIC GASKET TORN
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Under prep table missing thermometer
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wall behind prep table not easily cleanable
- Basic - Soiled reach-in cooler gaskets.
- Basic - Uncleanable knife block in use to store knives. Wood block used to store knives.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. pizza not prerly marked
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle on prep table
- Intermediate - Spray bottle containing toxic substance not labeled.spray bottle with blue liquid not marked
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease and debris on nonfood-contact surface. On hand wash sink located by oven, and inside cooler door track. Employee cleaned sink and cooler door track. **Corrected On-Site**
- Observed employee with no hair restraint. Employee put on a hat. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Observed a cup inside hand sink. Cup was removed. **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. At hose bibb connection located on mop sink faucet.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit - reach in cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Working containers of food removed from original container not identified by common name - flour container. Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 8 seats; there are 31 seats.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. Boxedcups.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. went from 0 non-seated location to having 8 seats.
- Critical - Hand wash sink lacking proper hand drying provisions.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. front counter.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. sauce encrusted on metal racks.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves and handling pizza.
- Observed employee with no hair restraint preparing pizza.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. heavily soiled inside cover door with pizzavsauce and food debris.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in cooler kitchen
- Observed personal care item stored with food. back pack stored on soda.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni, sausage, chicken, canadian bacon, ricotra cheese.
- Observed single-service articles stored without protection from contamination. plates not inverted by cash register.
- Observed single-service items stored on floor. red solo cups on floor, pizza boxes floor in front.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked pizza
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. garlic and oil mix.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks at customer self serve.
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3/28/2011 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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