- No Violations Were Observed
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Onions over RTE foods. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. RB 51f
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bands worn on wrist. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. Chocolate chip muffins. Corrected On Site. Placed behind counter. Refer to comments section for labeling requirements.
- Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored hanging over edge of sanitizer bucket. Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot/cold water not provided/shut off at employee hand wash sink - hand sink not functioning - temporary tank of water with spigot set up over fixed hand sink. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping cloth bucket. Corrected On Site - 300ppm.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water / cold water not provided/shut off at employee hand wash sink. / Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food cart lacking adequate sneezeguards or other proper protection from contamination. Side opening may allow contamination if proper barrier not implemented.
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10/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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