- No Violations Were Observed
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grated cheddar 63F - frontline. Stored 1 hour. Recommend improved storage on ice. Grated cheese transferred to freezer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Tortilla shells. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket - 100ppm. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bottles of sour cream. Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Ribs,chicken ,beans held less than four hours stated manager .Heat has been increased.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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