- Basic - Employee covered beverage container on a food preparation table or over/next to clean equipment/utensils. South end of cook line. **Corrected On-Site**
- Basic - Employee eating banana while preparing utensils.
- Basic - Food stored in undrained ice. Catfish on cook line. **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Small make table opposite cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms. Provided HWS copies tp mgr. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Items in HWS by dish machine. **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Meat cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sirloin seasoning at cook line. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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