- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, bartender, corrected on site.
- Basic - Equipment and utensils not properly air-dried - wet nesting, dishes/pots/pans, dishwasher room.
- Basic - Soiled reach-in cooler gaskets, cooks line RIC.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored, creamers RIC, prep area.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, bar.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Interior of beer glass RIC, soiled with accumulation of ice and broken glass residue, bar.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Soda gun soiled.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser, corrected on site.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility has an objectionable odor, employee restroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing, bar, DM section.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, DM section. COS
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment in poor repair, rusted can opener.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, ck all units.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Waste line missing at soda gun holster.
- Basic - Water leaking from faucet/faucet handle.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Garbanzo beans vinegar, sauce, Product discarded by operator.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cold and hot water not provided/shut off at employee handwash sink, employee restroom.
- Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not sanitized after cleaned, COS
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Reach-in cooler shelves soiled with food rust, ck all units.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee opened COSbeverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No handwashing sign provided at a hand sink used by food employees, bar, waitress station,
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pasta, 47 f, beef, 45 f, chicken 49 f, WIC, operator states that the WIC's door was left opened for a while due to restocking.COS.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by dish rack, dishwasher room, COS.
- Intermediate - Handwash sink used for purposes other than handwashing, utensils in it, COS
- Intermediate - Hot water not provided/shut off at employee handwash sink, dishwasher area, HWS handle hot water faucet in disrepair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar, waitress station.
- Intermediate - Spray bottle containing toxic substance not labeled, cooks line.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Pizzasection, COS.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Quats needed.
- Critical - No oyster warning sign with required language provided.Issued.COS
- Observed employee with no hair restraint.Dishwashers.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Observed leaking pipe at plumbing fixture.Faucet, HWS, ice machine area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef ribs, cooks line ric, COS.
- Critical - Observed soil buildup inside ice bin.Broken glass, bar.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.COS
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed handwash sink used for purposes other than handwashing.cup and bag in it Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in line
- Critical - Observed uncovered food in holding unit/dry storage area.gravy walk in Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class on floor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce true reach in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup north walk in
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.dish area Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.certificates expired 10/13/11.south side.
- Critical - No current boiler certification provided/available. For reporting purposes only.expired boiler certification south side.10/13/11
- Critical - No oyster warning sign with required language provided.gave to chef Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.front buffet area
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.front buffet area
- Critical - Observed handwash sink used for purposes other than handwashing.dumping ice Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.wiping cloth on it Corrected On Site.
- Observed single-service articles improperly stored.plates not inverted Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.10/9 k.class
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stuffed potatoe skins/salad/walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.84
- Observed residue build-up on nonfood-contact surface.exterrior ice machine
- Critical - Observed toxic item stored by utensils.knives in sanitizer removed and washed. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut lemons reach in
- Critical - Observed uncovered food in holding unit/dry storage area.gravy walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef walk in
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations.had used to sanitize knives Corrected On Site.knives washed /sanitizer dumped.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles line
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pork walk in
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage walk in
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.mozzarella/beef reach in
- Critical. Observed uncovered food in holding unit/dry storage area.ham walk in
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.74 degrees/line
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface.exterrior ice machine
- Observed gaskets with slimy/mold-like build-up.line
- Observed single-service items stored on floor. towels
- Plumbing system in disrepair.rear sink
- Critical. Handwash sink not accessible for employee use at all times.blocked by boxes
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.employee
- Observed wall in disrepair.near walk in
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k on floor
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut lemons ric
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.traulsen
- Critical. Handwash sink not accessible for employee use at all times.blocked by cart
- Carbon dioxide/helium tanks not adequately secured.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stuffed cabbage ric
- Critical. Observed food stored on floor.bags ice wif
- Observed gaskets with slimy/mold-like build-up.wic
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.on prep table
- Carbon dioxide/helium tanks not adequately secured.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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