Gulfstream Park Hot Dog Cart 1, 901 S Federal Hwy, Hallandale, FL - Restaurant inspection findings and violations

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Business Info

Name: GULFSTREAM PARK HOT DOG CART 1
Type: Mobile Food Dispensing Vehicle
Address: 901 S Federal Hwy, Hallandale, FL 33009
License #: 1652499
Total inspections: 9
Last inspection: 3/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times, see 27
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 3/12/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - No handwash sink located near HDC area where employees service THE hot dogs, one portable chews station with h/c water and supplies needed before HDC is put in service.
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage compartments.
 4/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.See 31.
 12/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Boiler certificate not posted in boiler room. For reporting purposes only.missing one boiler certificate from north tower. all other certificates out of date 10/13/11
  • Critical - No current boiler certification provided/available. For reporting purposes only. 10/13/11
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.10/11
 2/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Boiler certificate not posted in boiler room. For reporting purposes only.2nd boiler
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
 10/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.napkins in it Corrected On Site.
 2/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.propane tank.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/10/2010Food-Licensing InspectionInspection Completed - No Further Action

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