- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Raw animal food stored above unwashed produce, fish over tomatoes for salad, RIC, corrected on site.
- Basic - Tree compartment sink sanitizer pump not working.
- Basic - Unsealed concrete floor in beer WIC area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above, hamburgers, warmer 109 f.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 49 f, RIC cooks line, product iced down.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area, by ice machine. See 36
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, product reheated on grill.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair, main unit.
- Basic - Sanitizing solution not available at 3 compartment sink.
- Basic - Water leaking from faucet/faucet handle.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin scoop holder.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, HWS faucet, COS
- Basic - Employee personal items stored in or above a food preparation area, purse, COS
- Basic - Waste line missing at soda gun holster.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Q
- Critical - No oyster warning sign with required language provided.Issued **Corrected On-Site**
- Observed hole in wall.3 compartment sink
- Critical - Observed raw animal food stored next to cooked food.Row oysters next to cooked crab legs, display unit, COS
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed personal care item stored with food.keys/counter Corrected On Site.
- Observed personal care item stored with food.purses Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.trash can blocking Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.all boiler certificates expired 10/13/11
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.unpluggedvnear hand sink Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.unplugged near hand sink Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.cup on it Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.55f Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa reach in Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by boxes
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. bartender voluntarily discarded a few slices of lemon Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to chef Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.gave to pic. Corrected On Site.
- Observed equipment in poor repair.ice machine broken
- Critical. Handwash sink not accessible for employee use at all times.blocked by coolers
- Critical. Observed handwash sink used for purposes other than handwashing.bowl in it
- Critical. No handwashing sign provided at a handsink used by food employees.front
- Lights missing the proper shield, sleeve coatings or covers.broken
- Light not functioning.hood lights out/cannot determine operation
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.hood not tagged
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.boiler room
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.chains on doors removed during inspection. Corrected On Site.
- Critical. Exit signs missing. For reporting purposes only.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.expired 11/29/09
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.interrior reach in box
- Critical. Violation: 22-16-1 Observed soiled reach-in cooler shelves.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Violation: 45-40-2 Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
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6/10/2010 | Routine - Food | Call Back - Complied |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.interrior reach in box
- Critical. Observed soiled reach-in cooler shelves.
- Observed single-service articles stored without protection from contamination.cups
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
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3/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwash sink not accessible for employee use at all times.cart
- Critical. Handwash sink not accessible for employee use at all times.blocked by racks
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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