- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Lights out, 2 ric.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, red beans 49 f, chicken soup 47 f, lentils 49 f, ground beef 51 f, WIC, corrected on site, product discarded.
- High Priority - Raw animal foods not properly separated from each other in holding unit, row chicken over row fish, WIC, corrected on site.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, see 3d, red beans 8 pounds, chicken soup 2 gallons, lentils 2 pounds, ground beef 3 pounds. Corrected on site, products discarded.
- Intermediate - Accumulation of black/green mold-like substance in the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, red beans, chicken soup, tamales, WIC, corrected on site.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser, Windex, corrected on site.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, outside beer cooler and ice machine.
- Basic - Cup used to scoop flour, no handle, corrected on site.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area, purses and cloths hunting from pots shelf, corrected on site.
- Basic - Equipment in poor repair, cracked plastic containers pans and coffee pot, DM room.
- Basic - Equipment in poor repair, ice machine's interior panel.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage room.
- Boiler certificate expired. Repeated violation, Juridiction # 121575, exp 10/20/13. For reporting purposes only.
- High Priority - Raw animal food stored over cooked food, row chicken over cooked beef, RIC, corrected on site.
- High Priority - Small flying insects in the back prep area, ice machine area, extermination in process, provide add report via e: mail janneth.vasquez@myflorida.com
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of refrigerator soiled with accumulation of ice residue, French fries.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, red beans, pork, WIC.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface, storage counters.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Boiler certificate expired, 10/13. For reporting purposes only.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, windex **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, meatballs.ric.
- Intermediate - Spray bottle containing toxic substance not labeled, sanitizer,COS
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Light out, WIC, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.reach in cooler, freezer, hood system.
- Observed a ceiling tile missing, prep area.
- Critical - Observed bathroom facility not clean.
- Critical - Observed dented/rusted cans.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use, wiping cloth bucket in it, COS
- Observed ice scoop with handle improperly stored
- Observed open dumpster lid.dumpter missing one lid
- Critical - Observed raw animal food stored over cooked food.Row beef over cooked pork, wi cooler, also row ground beef over cooked pasta, wi cooler, COS
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - ABC FIRE EXTINGUISHER NOT MOUNTED IN BOILER ROOM. (FOR REPORTING PURPOSES ONLY)
- BICYCLE IN KITCHEN REMOVED. CORRECTED ON SITE
- Critical - CHEESE NOT COVERED REACHIN COOLER. CORRECTED ON SITE
- Critical - CHEESE NOT DATED REACHIN COOLER. CORRECTED ON SITE
- Critical - CHICKEN (RAW) NEX TTO BEANS WALKIN. CORRECTED ON SITE
- Critical - CHICKEN (RAW) OVER PORK WALKIN COOLER. CORRECTED ON SITE
- Critical - EXIT BLOCKED BY BOXES AND SHOPPING CART, MANAGER MOVED AND CLEARED EXIT. CORRECTED ON SITE (FOR REPORTING PURPOSES ONLY)
- Critical - NO BOILER, CERTIFICATE POSTED IN BOILER ROOM. FOR REPORTING PURPOSES ONLY.
- Critical - RAW CHICKEN OVER BEEF REACHIN COOLER. CORRECTED ON SITE
- Critical - RAW CHICKEN OVER BEER IN WALKIN. CORRECTED ON SITE
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.10/13/11 expired boiler certificate.
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Observed equipment in poor repair.front panel off ice machine Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/tomatoes Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.fish/vegetables/true Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.glass cleaner Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.boiler room/extinguisher on floor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans/rice walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd cloth/line/prep Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing.tomato pieces in it
- Observed nonfood-contact equipment in poor repair front plate missing ice machine Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing reach in squeeze bottle
- Critical - Observed toxic item stored by food.glass cleaner/creamer
- Critical - Observed toxic item stored by utensils.glass cleaner/cleandishes Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami reach in
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in rear
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese reach in
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles
- Critical. Observed torn packages/bags of food exposing the contents to contamination.freezer
- Observed nonfood-contact equipment in poor repairtraulsen used for storage. doors to be removed
- Observed residue build-up on nonfood-contact surface.exterrior ice machine
- Plumbing system in disrepair.sink falling off wall rear
- Critical. Observed handwash sink used for purposes other than handwashing.paper in it/rear
- Ceiling tile missing.rear
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Exit signs missing. For reporting purposes only.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 48-01-2 Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
- Critical. Violation: 48-23-1 Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. Boiler Information: No Boiler Certificate Provided.
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4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pastaa ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles wic
- Critical. Working containers of food removed from original container not identified by common name.bulk
- Critical. Observed potentially hazardous food thawed in an improper manner.sink no running water chicken
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/cream wic
- Critical. Observed food stored on floor.eggs wic
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair ice machine broken
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.rag in it
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed personal care item stored with food.keys on prep
- Observed personal care item stored with food.purse on prep shelf
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. Boiler Information: No Boiler Certificate Provided.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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