- Basic - Equipment and utensils not properly air-dried - wet nesting. AT THE THREE COMPARTMENT SINK
- Basic - Food stored in a location that is exposed to splash/dust. CASES OF SINGLE SERVICE AND WAFFEL CONES
- High Priority - Toxic substance/chemical stored by or with food. PIPE THREAD SEALANT SEALANT WITH SINGLE SERVICE ITEMS
- Intermediate - Hot water not provided/shut off at employee handwash sink. MENS BATHROOM
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - No Heimlich maneuver/choking sign posted. No Heimlich maneuver sign posted on premises, 12/10/13
- Basic - No copy of latest inspection report available. No copy of latest inspection available on premises on 12/10/13
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Inadequate sneeze guard at the topping station **Repeat Violation** Sneeze guard at the topping station do not provide adequate protection from contamination. 12/10/13
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. No stem-type thermometer provided on 12/10/13
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** No certificates provided on 12/10/13
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12/10/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Repeat Violation**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Inadequate sneeze guard at the topping station **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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9/30/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Existing Sneezeguards not properly protect food from contamination. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Displayed food not properly protected from contamination. self servive line sneeze guards not effective.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed soiled reach-in cooler gaskets. front counter reach in cooler.
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8/29/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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