- Critical - Handwash sink not accessible for employee use at all times. front counter, prep area. Corrected On Site. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. crevices between equipment. Corrected On Site.
- Observed dispensing equipment that allows contamination. no handled cup or bowl inside a food container, flour, sugar.
- Critical - Observed food stored on floor. walk in freezer. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy creamer at the front counter counter. Corrected On Site. moved inside a cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over sauces in a reach in cooler, raw meat over french fries in a freezer. Repeat Violation. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping clothes
- Critical - Observed toxic item stored in food preparation area. rubbing alcohol. Corrected On Site.
- Critical - Observed unlabeled spray bottle. squeeze bottle with detergent.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour, salt, sugar
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on hood system.
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3/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen.Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Front line and kitchen, blocked by bus pans on top. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen, Corrected On Site.
- Critical - License expired within 30 days after expiration date.Due $323.00.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 4 employees.
- Observed build-up of grease on hood system.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.Wi frezer . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Row chicken and eggs over RTE dressings. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Desserts. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/29/2011 | Routine - Food | Warning Issued |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bathroom facility not clean.
- Observed employee with ineffective hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Wi cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Reach in, cooks line. Row eggs over dressing, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink needs a splash guard, pastry area. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.Cooks line, blocked by garbage cans. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Observed bathroom facility not clean.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.Front line. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Fresh eggs over RTE food, Wi cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Portable fire extinguisher(s) obstructed from view.Back door, cooks line, For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Reach in, cooks line. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Handwash sink needs a splash guard. Pizza area.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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