- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents rusted in need of repair or replacement **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless containers by three compartment sink **Corrected On-Site** **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Onion **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.in kitchen area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Food stored in dry storage area not covered. Taco shell and noodles . **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Cod fish **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Found in prep sink. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Dressing in front line cooler 48°F. Corrective action taken.
- High Priority - Dented can present. 2 dented can of jalapeo pepper. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 44° in reach in cooler. Corrective action taken.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Bun pressed machine.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Delfield reach in cooler. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, guacamole, cut lettuce, coleslaw, boiled eggs and sour cream on the delfield salad reach in cooler found at 46-49°F. Iced down to 41°F **Corrected On-Site**
- High Priority - Cut tomatoes, cut lettuce cold held at greater than 41 degrees Fahrenheit. Buffet line found at 50°F
- High Priority - Displayed food not properly protected from contamination. Lemons at the soda station. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. Warewashing area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese, guacamole and mushrooms in an ice baths at the prep area found at 47°F, iced down to 41°F. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chili beans labeled 9/29/13 found at 52°F in the walk in cooler in tightly closed, stacked containers.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After using oven glove, after wiping tables. **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chili beans.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tightly closed stacked containers.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ware washing area
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area hand sink dispenser not functioning.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/11/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Delfield reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. prep area. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. the water heater was inadvertently disconnected. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. prep area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed employee eating while preparing food. chewing gum. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. drawer missing at the cookline reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses in an ice bath. Corrected On Site. added ice. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs, cheese, sour cream in the Delfield reach in cooler. Corrected On Site. iced down. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw burgers over hot dogs in a walk in cooler. Corrected On Site. Repeat Violation. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. touching raw burgers then bread without changing gloves, cookline. Corrected On Site. Repeat Violation.
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10/8/2012 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sallads reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. desserts station. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter (individually packaged) at room temperature at the salad station. Corrected On Site. discarded. ice down.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses, mushrooms in an ice bath. Corrected On Site. explained and implemented time control procedure .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream, boiled eggs, cheese in the salads reach in cooler. Corrected On Site. discarded, explained and implemented time control procedure
- Critical - Observed raw animal food stored over cooked food. raw burgers, seafood over hot dogs in a walk in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauces, chili, macaroni in a steam table. Corrected On Site. reheated to 165 degrees fahrenheit.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. handling raw burgers then cooked ones, bread without changing gloves. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle with water, sauces.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- 2 Lights not functioning.Wi coolers, Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cooks line, provide invoice for repairs via fax: 954-956-5699. Use other available units that maintain 41 under until fixed.
- Critical - Observed buildup of slime in the interior of ice machine's dispenser.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reach in cooler, cooks line, Corrected On Site.Operator in charge iced down products.See 4.
- Plumbing improperly installed.Handwash sink's faucet hot and cold water reversed. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Instructed operator in charge to use 3 compartment sink instead. Corrected On Site.
- Critical - Observed buildup of slime on ice machine dispensing nozzles.
- Critical - Observed food stored on floor.Ice, Wi frezer. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair.3 reach in coolers.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Mushrooms, cooks line, Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Mushrooms, cooks line, Corrected On Site.See 2
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Salad unit,dinning rooms.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean wiping cloth not properly stored.Left Inside handwash sink Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed soil buildup inside ice scoop' bin.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed residue build-up on bread rack.
- Observed leaking pipe at plumbing fixture.Handwash sink, kitchens.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Pull station pin broken for the fire suppression system . For reporting purposes only.
- Critical. Hood suppression system tag missing . For reporting purposes only.
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1/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical. Violation: 22-20-1 Observed heavy buildup of slime in the interior of ice machine.
- Violation: 23-04-1 Observed build-up of dust and/with mold-like substance on surface of nonfood-contact surface. A/C vents on cookline and kitchen
- Violation: 23-06-1 Observed build-up of dust and/or dirt on nonfood-contact surface. on several light covers, sprinkler heads and ceiling tiles throughout food prep/cooking areas
- Violation: 23-06-1 Observed build-up of dust and/or dirt on nonfood-contact surface. fan guard of main walk-in cooler
- Violation: 23-06-1 Observed build-up of dust and dirt on nonfood-contact surface. fan guard in meat walk-in cooler
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps / showing light on bottom and all around door
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12/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. several dented cans of baked beans
- Critical. Observed dented/rusted cans. several heavily dented cans of tomato product / marinara sauces
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken in walk-in cooler
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. This violation must be corrected by : 12/03/2010.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Grill cook REPEATEDLY touched raw hamburger meat and then ready-to eat foods, even after being spoken to about this. This violation must be corrected by : 12/02/2010.
- Critical. Observed REPEATEDLY employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. This violation must be corrected by : 12/03/2010.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher touched soiled and then clean/sanitized dishes This violation must be corrected by : 12/03/2010.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves This violation must be corrected by : 12/03/2010.
- Critical. Observed Manager eating while preparing food. This violation must be corrected by : 12/03/2010.
- Observed Manager preparing/cooking foods with no hair restraint. This violation must be corrected by : 1 /03/2010.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Wash / Rinse / Sanitizer solution not clean in 3 compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Observed build-up of dust and/with mold-like substance on surface of nonfood-contact surface. A/C vents on cookline and kitchen
- Observed build-up of mold-like substance and dirt on surface of nonfood-contact surface. on bread rolling carts
- Observed build-up of dust and dirt on nonfood-contact surface. fan guard in meat walk-in cooler
- Observed build-up of dust and/or dirt on nonfood-contact surface. on several light covers, sprinkler heads and ceiling tiles throughout food prep/cooking areas
- Observed build-up of dust and/or dirt on nonfood-contact surface. fan guard of main walk-in cooler
- Observed gaskets with slimy/mold-like build-up. on traulsen reach-in cooler in dishwash / rear prep area
- Observed gaskets with debris /mold-like build-up. desert station
- Observed gaskets with slimy/mold-like build-up. several on cookline
- Observed clean utensils/equipment stored in dirty drawers/containers. in dishwash / prep room area
- Critical. Handwash sink not accessible for employee use at all times. handwash sink next to dishwash machine. bag with towels stored in it and blocked by mop bucket This violation must be corrected by : 12/03/2010.
- Critical. Observed handwash sink used for purposes other than handwashing. storing of used wiping cloths and towels. handwash sink next to dishwash machine . This violation must be corrected by : 12 /03/2010.
- Observed open dumpster lid. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps / showing light on bottom and all around door
- Critical. Observed toxic item improperly stored. chemicals/cleaning products stored on shelf by office above drinking strawls
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. backdoor blocked with boxes and trashcans This violation must be corrected by : 12/03/2010.
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12/2/2010 | Routine - Food | Warning Issued |
- Critical. 2 thermometers missing in holding unit. Corrected On Site.
- Observed one cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine's scoop holder.
- Critical. Observed soil buildup inside ice bin.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Pull station's pin broken for fire suppression system , handwash sink station area, cook's line. For reporting purposes only.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Light not functioning, hood's system.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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