- Basic - Employee eating in a food preparation or other restricted area. On cooks prep area
- Basic - Employee personal items stored in or above a food preparation area. Employee jacket hanging on food storage rack in dry storage area.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in holding unit not covered, cooked yuca and homemade salsa sauce in walk-in cooler.
- Basic - Food stored on floor in walk in Packages of pork
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container with flour, beans and rice.
- Basic - Single-service articles not stored inverted or protected from contamination. Go containers on cookline not inverted **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry in kitchen.
- High Priority - Chlorine sanitizer in buckets improper - >100 ppm by frontline. Corrected On-Site** to 50 ppm.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Beef next to salad by Reachin cooler next to handwash sink.
- High Priority - Vacuum breaker missing at hose bibb by mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine by frontline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, foods in walk-in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled in dishwashing area.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Beans, rice, bread crumbs and croutons in dry storage areas.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Frozen meat
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen meat, placed under cold running water or moved inside the cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Arepas at 52°f on the prep area, moved to a cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese bread, arepas, Chicharrones and patties at the front counter steam table and display case. **Corrected On-Site** **Repeat Violation**
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salads reach in cooler.
- Basic - Stored food not covered in walk-in cooler. Cooked rice, plant foods. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, lettuce and cabbage on the salads reach in cooler at 52°F, moved to the walk in cooler, 43°F at the end of the inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Soup cooling overnight on deep closed plastic containers found at 60°F in the walk in cooler. Discarded. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, patties, cheese sticks, pork, sausages on the front counter hot display. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw met over soup in the walk in cooler. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soup cooling in deep, closed plastic containers. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, shredded beef, rice, plant foods on the walk in cooler.
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8/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans overnight in the walk in cooler found at 60?F.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing equipment on the 3 compartment sink without using sanitizer. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling
- High Priority - Vacuum breaker missing at hose bibb. Outdoors
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans cooling in deep, tightly closed, stacked plastic containers
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true fliptop reach in cooler. operator turned the unit colder.
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. salt. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dispensing equipment that allows contamination, no handled cup or bowl inside a food container, rice. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. can opener.
- Critical - Observed food stored on floor. walk in freezer. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. front counter. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffee spoon. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chimichurri, fish in a true fliptop reach in cooler. Corrected On Site. moved to the freezer. operator turned the unit colder.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, soups in the walk in cooler . Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter glass door reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed some waitress and cleaning crew with out trainning certificates.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dispensing equipment that allows contamination. no handled cup or bowl inside a food container, beans. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. walk in cooler, walk in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, milk in the front counter reach in cooler, Corrected On Site. moved to another unit capable of maintain proper temperature.
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked ribs in the walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. patties, pork at the front counter steam table. Corrected On Site. explained and implemented time control procedure.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs, soups, rice, sauces in the walk in cooler.
- Critical - Vacuum breaker mising at hose bibb. mop sink
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Beans, beef, rice, see 1b. Corrected On Site.
- Light not functioning.Cooks line.
- Lights missing the proper shield, sleeve coatings or covers.Cooks line and suppression system.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor.Wi frezer, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef, beans, ricee, wi cooler. See 1b. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beans, beef, rice, wi cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, 10 pounds of red beans, 50 F overnight. 5 pounds of meaatballs 47 F, overnight. 3 pounds of rice 46 F. overnight. Corrected On Site.Product discarded by operator in charge.
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12/7/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen, Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.WI cooler and frezer, Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WI cooler.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cook's line, Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over cooked food, wi cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair, grill 's tray on top of burners.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Observed leaking pipe, handwash sink's faucet, front counter.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-grade containers used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed ceiling soiled with accumulated food debris.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.cracked
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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